Skip to content Skip to navigation

Feeding the World: Responsible Aquaculture in the Gulf of Maine

Mar10
Sea State Lectures
Time:
7:00 pm to 8:00 pm

Join us for the third lecture of our Winter/Spring 2016 Joan M. Kelly Sea State Lecture Series, "Ocean Authors."

Throughout the series, we're highlighting authors who have a connection to our oceans. Our genre-hopping adventure continues with chef, author, and sustainability advocate Rick Moonen. Join us in March to hear his talk, "Feeding the World: Responsible Aquaculture in the Gulf of Maine."

This is a free event open to the public. Register early; seating is limited. Doors open at 6:30 pm. Free parking is available.

To register, please fill out the form below or contact Rachel Katyl at rkatyl@gmri.org or 207-228-1699. 

Register

Fill out my online form.