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Harvest on the Harbor Sustainable Seafood Soiree

Sustainable Seafood
6:00 pm to 9:00 pm

This October, GMRI is teaming up with Harvest on the Harbor. GMRI Culinary Partner chefs Steve Corry and Kyle Robinson of Five Fifty-Five lead the menu creation behind the first-ever Sustainable Seafood Soiree. This three-hour culinary feast of never-been-tasted seafood preparations was created with two other Culinary Partner chefs — Andrew Chadwick of Sea Glass and Melissa Bouchard of DiMillo's. 

The evening kicks off with a live music, specialty cocktails, and delicious bites followed by a sumptuous multi-course dining experience will follow, featuring under-loved seafood in gourmet preparations.

For more information, please visit

For tickets, click the "Register Online" button below. 

Questions? Contact Michelle Brown at or (207) 228-1698.