6:00 pm to 9:00 pm
This October, GMRI is teaming up with Harvest on the Harbor. GMRI Culinary Partner chefs Steve Corry and Kyle Robinson of Five Fifty-Five lead the menu creation behind the first-ever Sustainable Seafood Soiree. This three-hour culinary feast of never-been-tasted seafood preparations was created with two other Culinary Partner chefs — Andrew Chadwick of Sea Glass and Melissa Bouchard of DiMillo's.
The evening kicks off with a live music, specialty cocktails, and delicious bites followed by a sumptuous multi-course dining experience will follow, featuring under-loved seafood in gourmet preparations.
For more information, please visit https://harvestontheharbor.com/event/sustainable-seafood-soiree-supper/
For tickets, click the "Register Online" button below.
Questions? Contact Michelle Brown at firstname.lastname@example.org or (207) 228-1698.