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Making Waves: Challenging the Status Quo in Maine's Scallop Fishery

Sea State Lectures
7:00 pm to 8:00 pm

Join us for the third session of our Winter/Spring 2018 Joan M. Kelly Sea State Lecture Series, "Six Women Changing Seafood."

Throughout the series, we'll introduce six innovative women, representing different parts of the seafood supply chain. Every month, you'll hear how each speaker is breaking new ground in the industry.

In March, we'll hear from Togue Brawn the owner of Downeast Dayboat, a company that specializes in shipping fresh Maine scallops to customers within 24 hours of harvest. She will share her talk titled "Making Waves: Challenging the Status Quo in Maine's Scallop Fishery."

To register, please fill out the form below. You will receive an email confirmation after successfully signing up. 

This is a free event open to the public. Register early; seating is limited. Doors open at 6:30 pm. Free parking is available.

Questions? Contact Rachel Katyl at or 207-228-1699.

PLEASE NOTE: This lecture has been re-scheduled from March 8th to March 29th due to winter weather. Please use the form below to register for the new date of March 29th. 


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