Seafood Dining Series
6:30 pm to 8:30 pm
Enjoy a delicious, three-course meal featuring Gulf of Maine seafood at DiMillo's with GMRI staff and friends. Learn how GMRI is forging new partnerships among chefs, fishermen, and seafood distributors to support sustainability and local seafood through our Culinary Partners Program and the Gulf of Maine Responsibly Harvested Brand.
This meal will feature pollock, mackerel, and redfish, three highly abundant and responsibly harvested fish in the Gulf of Maine. Full menu coming soon.
Register for the event below or by calling Mike Hilleary, Development Coordinator, at (207) 228-1635.