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Seafood Dining

Join GMRI and our Culinary Partners for one or more of our upcoming dining events to celebrate local, responsibly harvested seafood from the Gulf of Maine. You will enjoy several delicious courses with fellow diners while learning about new partnerships among chefs, fishermen, and seafood distributors in New England.

Each dining experience will feature a selection of seafood harvested from the clean, cold waters of the Gulf of Maine, including at least one Out of the Blue species.

Please contact Rachel Katyl at rkatyl@gmri.org or (207) 228-1699 with any questions.