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Gulf of Maine, Explained: Electronic Monitoring Jun 30, 2017 It’s easy to imagine fishing as a Wild West landscape, with fishermen heading out to sea, catching as many fish as they can, and selling... |
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2017 McCarthy Award Winner Announced Jun 22, 2017 Earlier this month, our education team honored Gorham Middle School teacher Angela Gospodarek with the fourth annual McCarthy Education... |
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Another Cod Spawning Ground Confirmed Through Acoustic and Trawl Surveys Jun 19, 2017 During the winter of 2015/2016, GMRI scientists collaborated with industry to study a population of cod that spawn during the late fall/... |
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New Projects Aim to Improve Stock Assessments Jun 19, 2017 In 2015, GMRI convened a series of meetings of commercial and recreational fishermen, scientists, and policy representatives from across... |
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Gulf of Maine, Explained: Trawling Jun 13, 2017 While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most common... |
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Teaming Up With The Telling Room Jun 5, 2017 For the last two years, LabVenture! has partnered with local writing nonprofit the Telling Room . This unique collaboration gives students... |
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A Summer of Science: Field Season Preview May 11, 2017 Warmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around... |
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Community Celebrates Gulf of Maine Seafood May 10, 2017 On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine... |
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Atlantic Halibut Availability and Market Influenced by Proactive Fisheries Management May 10, 2017 Atlantic halibut are delicious to eat. Prepared properly, the white meat is tender, flakey, and somewhat sweet - a favorite among many... |
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Learning in La La Land May 10, 2017 Each year, an international community of educators gathers at the National Science Teachers Association Conference. In March, two members... |
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Hannaford Goes Local May 10, 2017 If you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their... |
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Fair Trade Certification Reaches North Atlantic Sea Scallop Industry May 10, 2017 This year, Fair Trade Certified TM Atlantic sea scallops will become available for the first time. Fair Trade certification may be familiar... |
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Sea State Now Streaming May 10, 2017 For over a decade, we’ve invited the public into our lab for the Joan M. Kelly Sea State Lecture Series. Sea State lectures are a community... |
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Maine Shellfish On the Brink of A Culinary Boom May 3, 2017 WMTW: (video) Opportunities for Aquaculture in South Portland |
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David Turin: Dead Fish to Starboard Apr 27, 2017 WCSH6: In April, Chef David Turin gave a talk at the Gulf of Maine Research Institute's Sea State lecture series. The talk came about... |
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