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Dogfish for Dinner? Maine Sustainable Seafood Steps up to the Plate

Apr 11, 2016

Now in its third year, the annual Gulf of Maine Seafood Celebration held at GMRI’s headquarters on the Portland waterfront honors these abundant, local fish that don’t leap to mind when you think omega-3s.

“It’s fun to see the diversity. We will have a program with all the recipes so people can make it all at home,” Jen Levin, the institute’s sustainable seafood program manager, said. “People travel from out of state and make weekend trips out of it.”