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Even Lobsters Can’t Escape Trump’s Trade War

Nov 7, 2018

Bloomburg Businessweek:  The latter influence, scientists say, appears to have played a major role. According to Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute, the gulf has been one of the fastest-warming ocean ecosystems in the world in recent decades. In the past 15 years, the Gulf of Maine—bounded by Cape Cod in the south and the Bay of Fundy and Nova Scotia to the north—has seen its temperature rise at a rate more than seven times the global average.

Senior GMRI Scientists Involved in the Project: