Skip to content Skip to navigation

Green Plate Special: Try One Fish, Two Fish, Redfish and New Fish

Jun 15, 2014

Portland Press Herald: The three-year-old Out of the Blue program from the Gulf of Maine Research Institute seeks to change eaters’ minds about dogfish and four other native, underused species – redfish, mackerel, whiting and Atlantic pollock. The Institute has partnered with 14 restaurants, stretching from Salem, Massachusetts, to Bath, to feature these fish in rotation for one month each, beginning this month with redfish.