Newsweek: (Olympia Snowe)
In late 2014, fishery regulators announced that for the second consecutive year, there would be no shrimp fishery in the Gulf of Maine this winter. The culprit? Principally, warming ocean waters caused by global climate change.
Maine in particular is feeling this climate pinch: The water temperature in the Gulf of Maine increased eight times faster that the rest of the world’s oceans in recent years, according to a 2014 study by Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute.