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Spotlight on Maine's Lesser-Known Fish

Oct 7, 2016

Seafood Source: Maine-based hospitals, schools and restaurants are forging partnerships with the Gulf of Maine Research Institute (GMRI) to feature lesser known Gulf of Maine fish on their menus for the month of October, which is National Seafood Month in the United States.

Over the course of 10 days, from 7 to 16 October, diners at participating locations will be able to try the Gulf’s “underloved” species such as pollock, mackerel, redfish, dogfish and whiting as part of the “Out of the Blue” promotional event.