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Waters Warm, and Cod Catch Ebbs in Maine

Dec 15, 2014

New York Times: The Gulf of Maine’s waters are warming — faster than almost any ocean waters on earth, scientists say — and fish are voting with their fins for cooler places to live. That is upending an ecosystem and the fishing industry that depends on it. 

In decades past, the gulf had warmed on average by about one degree every 21 years. In the last decade, the average has been one degree every two years. “What we’re experiencing is a warming that very few ocean ecosystems have ever experienced,” said Andrew J. Pershing, the chief scientific officer for the Gulf of Maine Research Institute here.