Chef Chadwick joins Inn by the Sea after a distinguished culinary career as Executive Sous Chef at the renowned Chatham Bars Inn on Cape Cod where he managed all 6 of the resort’s restaurants and developed a reputation for showcasing a modern approach to food and presentation, while respecting classical cooking techniques.
“Chef Chadwick brings both talent and experience to our culinary team,” said Briggs. “Having spent many years working together at Chatham Bars Inn I know the Chef’s creative style and focus on fresh seasonal and regional fare will bring Sea Glass menus to life. I am confident his philosophy of using the highest quality regional ingredients, classical cooking techniques and innovative composition will elevate the dining experience at the Inn.”
Previously, Chadwick was Executive Chef at Cherrystones Restaurant in Falmouth, Ma and later opened a sister restaurant, Oysters Too, winning local accolades as the “Best Place to Dine” for 3 consecutive years. He began his career at Chatham Bars Inn as Garde Manager Chef, and was later promoted to Chef de Cuisine for the resort’s modern steak house, Stars, before taking over as Executive Sous Chef for the resort’s multiple dining options.
“I am delighted to be joining the seasoned staff at Inn by the Sea. I look forward to working with Maine producers and growers who highlight my passion for New England flavors, to craft a unique, high quality regional food and beverage experience for our guests,” said Chadwick.
Chadwick attended the International Institute of Culinary Arts, where he had the privilege of working under certified Master Chefs George Karousos and Christian Schunmann.