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Matthew Tremblay

Chef Matthew Tremblay has always loved to cook. After working for his mother dishwashing at a very young age he knew the culinary world was for him. He entered the culinary program at Southern Maine Community College and subsequently began working for Federal Jacks in Kennebunkport. There he rose through the ranks to become the sous chef. In 2013 Chef Tremblay was promoted to the chef’s position at Sea Dog Brewing Company, South Portland. Working with local farmers and local fishermen over the years has cultivated his passion for sustainable local harvest which is evident in the specials he writes.