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Patrick Anderson

Patrick Anderson has more than 30 years of experience on all sides of the hospitality business. He got his start at culinary school in Vermont, and then worked his way through restaurants and hotels in Vermont, New York, Massachusetts and Maine. His career path inevitably led him to roles at the front-of-house, and then on to managing business throughout the state of Maine. Recently, his love for cooking has brought him back to the kitchen to do what he loves most. In his own words, “Working at Churchill Events allows me to collaborate with the best people, using the best products, in the best place.”