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  1. Out of the Blue

    try these products at a special dinner hosted by one of our Culinary Partners. Out of the Blue species ... September Pollock  - October Many bountiful and well-managed fish species from the Gulf of Maine are not ... 2014 Species Promotions Schedule: Redfish  - June Mackerel  - July Dogfish  - August Whiting  - ...

    ptuohimaa - 08/20/2014 - 9:01am

  2. Green Plate Special: Try One Fish, Two Fish, Redfish and New Fish

    Jun 15, 2014 Portland Press Herald: The three-year-old Out of the Blue program from the Gulf of ... species – redfish, mackerel, whiting and Atlantic pollock. The Institute has partnered with 14 ... restaurants, stretching from Salem, Massachusetts, to Bath, to feature these fish in rotation for one month ...

    emiller - 08/20/2014 - 1:32pm

  3. Restaurants Feature Gulf of Maine Seafood

    Research Institute is kicking off  Out of the Blue, a collaborative effort with fishermen and chefs to ... they serve 70% of the seafood consumed in the U.S. Out of the Blue will help to improve the market for ... people to sustainable menu options fresh from the Gulf of Maine. Out of the Blue celebrates seafood that ...

    emiller - 08/25/2014 - 12:17pm

  4. Sustainable Seafood

      Special Projects  Out of the Blue Several fish species in the Gulf of Maine are bountiful and well ... managed, yet are vastly underharvested. Out of the Blue builds awareness and markets for these products by ... GMRI is committed to strengthening both the ecologic and economic sustainability of the Gulf of ...

    sprofaizer - 08/29/2014 - 11:20am

  5. Program Promotes Lesser-Known Fish, Aims to Help Fishermen

    restaurants taking part in a summer-long program called Out of the Blue. The restaurants are serving lesser ... fish will grow in popularity with consumers. The restaurant Five Fifty-Five is one of a dozen ... sustainable make it tough to survive, but they lesser-known fish will catch on. Dogfish, red fish and pollock ...

    emiller - 08/20/2014 - 4:55pm

  6. Businesses Create an Eat Dogfish World

    responsibly managed fishery, and has a versatile, mild white meat. Last year, GMRI's Out of the Blue ... lower volumes that they require. One business that participated in the Out of the Blue program promoting ... treacherous, yet practically worthless species that fishing nets cant stay away from. Its no wonder just 38% of ...

    emiller - 06/24/2014 - 1:48pm

  7. Seafood News: Should Consumers Eat Gulf of Maine Cod or Northern Shrimp?

    awareness of Gulf of Maine seafood that is responsibly harvested and managed through the Gulf of Maine ... seven species from the Gulf of Maine, two of which are now considered overfished-  Gulf of Maine cod ... occurring." One of the criteria for verification stipulates that if a stock is below its management target ...

    emiller - 08/25/2014 - 12:15pm

  8. LabVenture! Annual Impact Report

    and discussed their findings. Conclusions on Fishing Trip LabVenture! is the first part of GMRIs ... Plus I feel we will really get the most out of our visit next month.   After sharing ideas with the ... that absorbed their attention and fostered an awareness of the science that surrounds their everyday ...

    ptuohimaa - 08/14/2014 - 12:59pm

  9. Dinner at Five Fifty-Five

    of the Blue underutilized species- Whiting! Learn more about our Seafood Dining Series. Attendee ... additional $30.00 Join us at  Five Fifty-Five  on September 17 to enjoy a meal featuring September's Out ... Information First Name * Last Name * Email Address * Mailing Address * Mailing Address 2 City * State * US ...

    emiller - 09/12/2014 - 10:46am

  10. Dinner at Solo Bistro

    with wine pairings Join us at  Solo Bistro  to enjoy a meal featuring an  Out of the Blue underutilized ... species- Pollock! Learn more about our Seafood Dining Series. Attendee Information First Name * Last Name ... Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia ...

    emiller - 09/12/2014 - 10:47am

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