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  1. Out of the Blue

    try these products at a special dinner hosted by one of our Culinary Partners. Out of the Blue species ... September Pollock  - October Many bountiful and well-managed fish species from the Gulf of Maine are not ... 2014 Species Promotions Schedule: Redfish  - June Mackerel  - July Dogfish  - August Whiting  - ...

    ptuohimaa - 10/07/2014 - 10:08am

  2. Green Plate Special: Try One Fish, Two Fish, Redfish and New Fish

    Jun 15, 2014 Portland Press Herald: The three-year-old Out of the Blue program from the Gulf of ... species – redfish, mackerel, whiting and Atlantic pollock. The Institute has partnered with 14 ... restaurants, stretching from Salem, Massachusetts, to Bath, to feature these fish in rotation for one month ...

    emiller - 08/20/2014 - 1:32pm

  3. Redfish Out of the Blue Species Card

    Redfish live up to 60 years and inhabit the deeper waters of the Gulf of Maine. Like many ... long-lived species, redfish reproduce at a slower rate, which is accounted for when determining annual ... harvest levels that ensure the long-term sustainability of the resource. Click here to download the PDF ...

    emiller - 10/07/2014 - 10:00am

  4. Restaurants Feature Gulf of Maine Seafood

    Research Institute is kicking off  Out of the Blue, a collaborative effort with fishermen and chefs to ... they serve 70% of the seafood consumed in the U.S. Out of the Blue will help to improve the market for ... people to sustainable menu options fresh from the Gulf of Maine. Out of the Blue celebrates seafood that ...

    emiller - 08/25/2014 - 12:17pm

  5. Whiting Out of the Blue Species Card

    Whiting, also known as silver hake, is an abundant fish that ranges from North Carolina to ... Labrador in the western Atlantic. In the Gulf of Maine region, whiting is primarily harvested using trawl ...

    emiller - 10/07/2014 - 10:05am

  6. Hannaford Begins Selling Redfish

    and retailers to help build markets for redfish and four other abundant species from the Gulf of Maine ... looking for support from consumers when they shop and dine out.” In fishing year 2013, New England ... contrast, they were allotted about 22 million pounds of redfish that year, but they only harvested about 40 ...

    emiller - 10/29/2014 - 12:02pm

  7. Pollock Out of Blue Species Card

    Atlantic pollock, a member of the cod family, is a groundfish species harvested throughout the ... Gulf of Maine region. Atlantic pollock is often confused with Pacific pollock, which is a separate ...

    emiller - 10/07/2014 - 10:08am

  8. Dogfish Out of the Blue Species Card

    The spiny dogfish is a small species of shark that congregates inlarge schools, and is harvested ... from Maine to North Carolina. Dogfish was once overfished, but with the implementation of management ...

    emiller - 10/07/2014 - 9:54am

  9. Mackerel Out of the Blue Species Card

    Click here to download the PDF file. Seafood Information ...

    emiller - 10/07/2014 - 10:02am

  10. Sustainable Seafood

      Special Projects  Out of the Blue Several fish species in the Gulf of Maine are bountiful and well ... managed, yet are vastly underharvested. Out of the Blue builds awareness and markets for these products by ... GMRI is committed to strengthening both the ecologic and economic sustainability of the Gulf of ...

    sprofaizer - 10/02/2014 - 5:02pm

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