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  1. Out of the Blue

    try these products at a special dinner hosted by one of our Culinary Partners. Out of the Blue species ... September Pollock  - October Many bountiful and well-managed fish species from the Gulf of Maine are not ... 2014 Species Promotions Schedule: Redfish  - June Mackerel  - July Dogfish  - August Whiting  - ...

    ptuohimaa - 10/07/2014 - 10:08am

  2. Green Plate Special: Try One Fish, Two Fish, Redfish and New Fish

    Jun 15, 2014 Portland Press Herald: The three-year-old Out of the Blue program from the Gulf of ... species – redfish, mackerel, whiting and Atlantic pollock. The Institute has partnered with 14 ... restaurants, stretching from Salem, Massachusetts, to Bath, to feature these fish in rotation for one month ...

    emiller - 08/20/2014 - 1:32pm

  3. Media

      Underutilized Species, Seafood Source Out of the Blue's First Fish: Redfish, GMRI guest blog by Michelle ... , Reuters Out of the Blue: Dining on delicious and abundant fish in the Gulf of Maine, Sunrise Guide Out of ... Profits, Center for American Progress Bowdoin Dining Serves "Out of the Blue," Underutilized Fish ...

    ptuohimaa - 01/05/2015 - 3:15pm

  4. Restaurants Feature Gulf of Maine Seafood

    Research Institute is kicking off  Out of the Blue, a collaborative effort with fishermen and chefs to ... they serve 70% of the seafood consumed in the U.S. Out of the Blue will help to improve the market for ... people to sustainable menu options fresh from the Gulf of Maine. Out of the Blue celebrates seafood that ...

    emiller - 08/25/2014 - 12:17pm

  5. Sea State Archive

    fishermen. February 21, 2013 Tools of the Trade: Nets and Computers Steve Eayrs, Research Scientist, Fish ... Very Far Out.....Offshore Fishing & Fishspotting Wayne Davis, Ocean Aerials June 13, 2013 Science ... of New Hampshire November 10, 2011 Movie: The Fish Belong to the People Port Clyde Representative Sea ...

    emiller - 10/31/2014 - 5:33pm

  6. Hannaford Begins Selling Redfish

    and retailers to help build markets for redfish and four other abundant species from the Gulf of Maine ... looking for support from consumers when they shop and dine out.” In fishing year 2013, New England ... contrast, they were allotted about 22 million pounds of redfish that year, but they only harvested about 40 ...

    emiller - 10/29/2014 - 12:02pm

  7. US Retailer Spurs Market Demand by Stocking Redfish

    Dec 1, 2014 Undercurrent News: Acadian redfish made its debut in US east coast retailer Hannaford ... this summer, as the Gulf of Maine Research Institute sought to promote it alongside whiting, Atlantic ... are many others that are doing very well,” said Kyle Foley, manager of GMRI’s Gulf of Maine ...

    emiller - 12/11/2014 - 11:05am

  8. Chefs, Ocean Researchers Team Up to Hook Diners on ‘Underutilized’ Gulf of Maine Fish Species

    setting, instead of buying at a store and cooking at home.” Prices for underutilized fish are not as high ... Aug 13, 2013 Bangor Daily News: In February, GMRI launched a culinary partnership with Sea Glass ... nimbly,” said Jen Levin,  sustainable seafood program manager for the Gulf of Maine Research Institute.  ...

    emiller - 12/11/2014 - 12:29pm

  9. Sustainable Seafood

      Special Projects  Out of the Blue Several fish species in the Gulf of Maine are bountiful and well ... managed, yet are vastly underharvested. Out of the Blue builds awareness and markets for these products by ... GMRI is committed to strengthening both the ecologic and economic sustainability of the Gulf of ...

    sprofaizer - 10/02/2014 - 5:02pm

  10. Program Promotes Lesser-Known Fish, Aims to Help Fishermen

    restaurants taking part in a summer-long program called Out of the Blue. The restaurants are serving lesser ... fish will grow in popularity with consumers. The restaurant Five Fifty-Five is one of a dozen ... sustainable make it tough to survive, but they lesser-known fish will catch on. Dogfish, red fish and pollock ...

    emiller - 08/20/2014 - 4:55pm