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  1. Media

    Recap and a Little-known Fishing Practice, GMRI Blog Out of the Blue with the Gulf of Maine Research ... , Reuters Out of the Blue: Dining on delicious and abundant fish in the Gulf of Maine, Sunrise Guide Out of ... Profits, Center for American Progress Bowdoin Dining Serves "Out of the Blue," Underutilized Fish ...

    ptuohimaa - 01/05/2015 - 3:15pm

  2. Out of the Blue

    try these products at a special dinner hosted by one of our Culinary Partners. Out of the Blue species ... September Pollock  - October Many bountiful and well-managed fish species from the Gulf of Maine are not ... harvested, primarily due to lack of market demand. Fishermen get paid so little for these products, they ...

    ptuohimaa - 10/07/2014 - 10:08am

  3. Program Promotes Lesser-Known Fish, Aims to Help Fishermen

    restaurants taking part in a summer-long program called Out of the Blue. The restaurants are serving lesser ... sustainable make it tough to survive, but they lesser-known fish will catch on. Dogfish, red fish and pollock ... aren't as well known as lobster and haddock, but the Gulf of Maine Research Institute is hoping these ...

    emiller - 08/20/2014 - 4:55pm

  4. Green Plate Special: Try One Fish, Two Fish, Redfish and New Fish

    Jun 15, 2014 Portland Press Herald: The three-year-old Out of the Blue program from the Gulf of ... species – redfish, mackerel, whiting and Atlantic pollock. The Institute has partnered with 14 ... restaurants, stretching from Salem, Massachusetts, to Bath, to feature these fish in rotation for one month ...

    emiller - 08/20/2014 - 1:32pm

  5. Sea State Archive

    Maine is known for its deep fishing heritage, from lobsters and cod, to oysters and swordfish. But how ... fishermen. February 21, 2013 Tools of the Trade: Nets and Computers Steve Eayrs, Research Scientist, Fish ... Very Far Out.....Offshore Fishing & Fishspotting Wayne Davis, Ocean Aerials June 13, 2013 Science ...

    emiller - 10/31/2014 - 5:33pm

  6. Restaurants Feature Gulf of Maine Seafood

    Research Institute is kicking off  Out of the Blue, a collaborative effort with fishermen and chefs to ... they serve 70% of the seafood consumed in the U.S. Out of the Blue will help to improve the market for ... people to sustainable menu options fresh from the Gulf of Maine. Out of the Blue celebrates seafood that ...

    emiller - 08/25/2014 - 12:17pm

  7. Seafood News: Should Consumers Eat Gulf of Maine Cod or Northern Shrimp?

    awareness of Gulf of Maine seafood that is responsibly harvested and managed through the Gulf of Maine ... seven species from the Gulf of Maine, two of which are now considered overfished-  Gulf of Maine cod ... occurring." One of the criteria for verification stipulates that if a stock is below its management target ...

    emiller - 08/25/2014 - 12:15pm

  8. Evolution of a Business Model for New England Groundfish Sectors

    allocations awarded to cooperative fishing groups, known as sectors. The new sector management system induced ... a complete change in business practices for the industry, leaving them little time to prepare and without the ... faced a quick transition from a days-at-sea (DAS) effort control system to output controls with fishing ...

    ptuohimaa - 08/20/2014 - 4:06pm

  9. Event Series

    Out of the Blue Through Out of the Blue, we are working with area restaurants, retailers, and ... fishermen to build awareness of lesser-known seafood from the Gulf of Maine.  Read more Science Café Our ... features drinks, snacks, and lively group discussion led by one of GMRI's research scientists. Read ...

    sprofaizer - 08/20/2014 - 6:09pm

  10. Chefs, Ocean Researchers Team Up to Hook Diners on ‘Underutilized’ Gulf of Maine Fish Species

    setting, instead of buying at a store and cooking at home.” Prices for underutilized fish are not as high ... Aug 13, 2013 Bangor Daily News: In February, GMRI launched a culinary partnership with Sea Glass ... Restaurant on Mount Desert Island. “We focus on restaurants because they can change their menus a little more ...

    emiller - 12/11/2014 - 12:29pm