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  1. Out of the Blue

    try these products at a special dinner hosted by one of our Culinary Partners. Out of the Blue species ... September Pollock  - October Many bountiful and well-managed fish species from the Gulf of Maine are not ... harvested, primarily due to lack of market demand. Fishermen get paid so little for these products, they ...

    ptuohimaa - 08/20/2014 - 9:01am

  2. Program Promotes Lesser-Known Fish, Aims to Help Fishermen

    restaurants taking part in a summer-long program called Out of the Blue. The restaurants are serving lesser ... sustainable make it tough to survive, but they lesser-known fish will catch on. Dogfish, red fish and pollock ... aren't as well known as lobster and haddock, but the Gulf of Maine Research Institute is hoping these ...

    emiller - 08/20/2014 - 4:55pm

  3. Green Plate Special: Try One Fish, Two Fish, Redfish and New Fish

    Jun 15, 2014 Portland Press Herald: The three-year-old Out of the Blue program from the Gulf of ... species – redfish, mackerel, whiting and Atlantic pollock. The Institute has partnered with 14 ... restaurants, stretching from Salem, Massachusetts, to Bath, to feature these fish in rotation for one month ...

    emiller - 08/20/2014 - 1:32pm

  4. Restaurants Feature Gulf of Maine Seafood

    Research Institute is kicking off  Out of the Blue, a collaborative effort with fishermen and chefs to ... they serve 70% of the seafood consumed in the U.S. Out of the Blue will help to improve the market for ... people to sustainable menu options fresh from the Gulf of Maine. Out of the Blue celebrates seafood that ...

    emiller - 08/25/2014 - 12:17pm

  5. Seafood News: Should Consumers Eat Gulf of Maine Cod or Northern Shrimp?

    awareness of Gulf of Maine seafood that is responsibly harvested and managed through the Gulf of Maine ... seven species from the Gulf of Maine, two of which are now considered overfished-  Gulf of Maine cod ... occurring." One of the criteria for verification stipulates that if a stock is below its management target ...

    emiller - 08/25/2014 - 12:15pm

  6. Evolution of a Business Model for New England Groundfish Sectors

    allocations awarded to cooperative fishing groups, known as sectors. The new sector management system induced ... a complete change in business practices for the industry, leaving them little time to prepare and without the ... faced a quick transition from a days-at-sea (DAS) effort control system to output controls with fishing ...

    ptuohimaa - 08/20/2014 - 4:06pm

  7. Event Series

    Out of the Blue Through Out of the Blue, we are working with area restaurants, retailers, and ... fishermen to build awareness of lesser-known seafood from the Gulf of Maine.  Read more Science Café Our ... features drinks, snacks, and lively group discussion led by one of GMRI's research scientists. Read ...

    sprofaizer - 08/20/2014 - 6:09pm

  8. Mackerel

    mackerel, there is very little market demand for the fish in the US, with less than 10% of the allowable ... Responsibly Harvested brand. Atlantic mackerel is considered one of the more healthy fish to eat because it is ... This report assesses Atlantic mackerel against the verification criteria of the Gulf of Maine ...

    ptuohimaa - 08/15/2014 - 2:58pm

  9. Atlantic Mackerel Assessment Report

    benefits of mackerel, there is very little market demand for the fish in the US, with less than 10% of ... Responsibly Harvested brand.  Atlantic mackerel is considered one of the more healthy fish to eat because it ... This report assesses Atlantic mackerel against the verification criteria of the Gulf of Maine ...

    ptuohimaa - 08/15/2014 - 2:29pm

  10. Sustainable Seafood

      Special Projects  Out of the Blue Several fish species in the Gulf of Maine are bountiful and well ... managed, yet are vastly underharvested. Out of the Blue builds awareness and markets for these products by ... GMRI is committed to strengthening both the ecologic and economic sustainability of the Gulf of ...

    sprofaizer - 08/29/2014 - 11:20am

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