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  1. Seafood News: Should Consumers Eat Gulf of Maine Cod or Northern Shrimp?

    Jan 5, 2012 Winter 2012 GMRI's  Sustainable Seafood Program  has worked to raise consumer ... awareness of Gulf of Maine seafood that is responsibly harvested and managed through the Gulf of Maine ... Responsibly Harvested (GoMRH) seafood branding program. The GoMRH program verifies that certain species and ...

    emiller - 08/25/2014 - 12:15pm

  2. Restaurants Feature Gulf of Maine Seafood

    Jun 26, 2012 Spring 2012 New England is a mecca for seafood, but some of the tastiest and best ... raise consumer awareness of lesser-known and under-valued Gulf of Maine seafood. Restaurants from ... Kennebunk to Bar Harbor will feature ten-day promotions of five different seafood species, beginning with ...

    emiller - 08/25/2014 - 12:17pm

  3. Become a Partner

    at kiosks, a smartphone app (Find Seafood), and news media. A community of restaurateurs who have ... responsibly harvested Gulf of Maine seafood on their menus, including a minimum of 20% of seafood items from ... the Gulf of Maine region. Educating themselves and their customers about seafood sustainability. ...

    sprofaizer - 08/21/2014 - 9:49am

  4. US Retailer Spurs Market Demand by Stocking Redfish

    Dec 1, 2014 Undercurrent News: Acadian redfish made its debut in US east coast retailer Hannaford ... Responsibly Harvested brand. “The New England seafood industry is trying to diversify, and fishermen are ...

    emiller - 12/11/2014 - 11:05am

  5. The Role of Closed Areas in Maintaining Cod Health

    in the health of cod in the Gulf of Maine and Georges Bank. The recent dire news about the health of ... healthier. Fish inside closed areas were generally fatter, larger, more productive, and feed on larger prey. ...

    emiller - 06/25/2014 - 3:40pm

  6. News Archive

    ...

    sprofaizer - 08/28/2014 - 1:24pm

  7. Gulf of Maine Responsibly Harvested Northern Shrimp

    Jun 1, 2011 Spring 2011 This summer, seafood shoppers will find northern shrimp, cod, haddock, and ... productive waters of the Gulf of Maine. They play an important role in the food web, feeding on plankton and ...

    emiller - 06/27/2014 - 5:59pm

  8. Chefs, Ocean Researchers Team Up To Hook Diners on ‘Underutilized’ Gulf Of Maine Fish Species

    Aug 31, 2013 Bangor Daily News: This year, the commercial cod quota in the Gulf of Maine, which ... bandied about, but the culprit is as vast as the Atlantic, says Jen Levin, sustainable seafood program ...

    emiller - 08/20/2014 - 4:29pm

  9. As The Ocean Gets Warmer, Are the Lobsters Heading To Cooler Northeast Waters

    Mar 2, 2014 Bangor Daily News: Jonathan Labaree of the Gulf of Maine Research Institute, shared ...

    emiller - 08/20/2014 - 4:51pm

  10. Maine Voices: Rebuild Cod Stock With Low Quotas and Protection of Older, Larger Females

    Sep 29, 2014 Portland Press Herald: There is fresh news out of the National Oceanic and ...

    emiller - 12/11/2014 - 11:51am

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