5:30 pm to 7:30 pm
Join us for our 6th Annual Gulf of Maine Seafood Celebration featuring local chefs, live music, and local seafood!
Sample delectable seafood dishes prepared by our Culinary Partners while enjoying spring views of Casco Bay and mingling with local fishermen and marine scientists. This year, the menu includes local scallops, oysters, mackerel, pollock, and other local favorites. Guests may also explore our fully reimagined Cohen Center for Interactive Learning — home of our LabVenture program.
Tickets include two complimentary drinks (beer, wine, or soda), desserts, and a variety of samples showcasing Gulf of Maine seafood. A portion of proceeds directly support GMRI's sustainable seafood work.
Click the button below for online tickets ($60). Remaining tickets will be available at the door for $75 (cash or credit card).
Questions? Contact Patty Collins at [email protected] or 207-228-1625.
SPECIAL OFFER: All tickets purchased before the event will earn entry into a raffle for one of three $100 gift cards to any of Chef David Turin’s restaurants (David’s Opus Ten, David’s 388 or David’s Restaurant), courtesy of Hannaford Supermarkets as part of Hannaford Chef’s Table. The three lucky winners can pick up their gift cards at the event.