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Chefs, Seafood Lovers Gather to Celebrate the Gulf of Maine

Jul 30, 2014
Summer 2014

GMRI’s Culinary Partners hosted a sold-out crowd for our first annual Gulf of Maine Seafood Celebration this April.

Attendees wandered GMRI’s sun-splashed, three-story atrium sampling seafood dishes from some of the region’s best restaurants. Throughout the evening, our researchers and staff members gave talks on the New England’s seafood industry and held question-and-answer sessions on seafood sustainability.