This is the fourth session of our Winter/Spring 2018 Joan M. Kelly Sea State Lecture Series, "Six Women Changing Seafood."
Throughout the series, we'll introduce six innovative women, representing different parts of the seafood supply chain. Every month, you'll hear how each speaker is breaking new ground in the industry. This April, we hear from Kyle Foley, Sustainable Seafood Program Manager, with the Gulf of Maine Research Institute. She will share her talk titled "Scaling Local Fish: The Hidden Power of Institutional Dining Services."