Responsible Seafood Farming: A Fish, Seaweed, and Invertebrate Recipe
Thierry Chopin, Scientific Director, Canadian Integrated Multi-Trophic Aquaculture Network
April 24, 2015
In tomorrow’s food production systems, aquaculture will have an increasing share. To survive, this “Blue Revolution” needs to become the greener Turquoise Revolution by developing technologies and practices with increased environmental sustainability, economic stability, and societal acceptability. Thierry Chopin will tell us what is currently in development to ensure our consumption has a sustainable future.