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Sea State Lecture: Togue Brawn

Making Waves: Challenging the Status Quo in Maine's Scallop Fishery
Togue Brawn, Owner, Downeast Dayboat. 
March 29, 2018

This is the third session of our Winter/Spring 2018 Joan M. Kelly Sea State Lecture Series, "Six Women Changing Seafood."

Throughout the series, we'll introduce six innovative women, representing different parts of the seafood supply chain. Every month, you'll hear how each speaker is breaking new ground in the industry.

This March, we hear from Togue Brawn, the owner of Downeast Dayboat, a company that specializes in shipping fresh Maine scallops to customers within 24 hours of harvest.