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Two Maine Schools Become Seafood Champions Mar 25, 2019Press Release Two University of Maine Campuses Become First Public Universities to Achieve Champion Status for Seafood Sourcing Practices UMaine Farmington and... |
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Gulf of Maine, Explained: Bluefin TunaJan 25, 2019Blog Dr. Walt Golet studies the populations and life histories of many species of fish, but if you ask him, he'll... |
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Our Role in the National Climate AssessmentJan 7, 2019Tidings In November, the federal government published the Fourth National Climate Assessment (NCA). Mandated by Congress starting in 1990, the NCA... |
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Students Publish FindingsJan 7, 2019Tidings For professional scientists and academics, scientific journals are a key tool for sharing knowledge and advancing research. Throughout their careers,... |
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Blue Mussels, Golden Opportunity Jan 7, 2019Tidings Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here... |
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