Skip to content Skip to navigation

GMRI: An Introduction

Upcoming Events

11:30 a.m. - 1:00 p.m.Lunch & Learn
7:00 p.m. - 8:00 p.m.Sea State Lectures
5:30 p.m. - 7:30 p.m.Sustainable Seafood
8:00 a.m. - 9:30 a.m.Wind Rose

Latest News

Local Fish on a Roll: Gulf of Maine Fishermen Think SushiFeb 1, 2017Blog

If you're like many Americans, you're probably a big fan of sushi. But did you know that the seafood served...

New "Voices" Series Highlights PartnersDec 27, 2016Tidings

The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation,...

American Plaice Joins Responsibly Harvested ListDec 27, 2016Tidings

In 2011, we created our Gulf of Maine Responsibly Harvested ® brand to help people buy seafood they can feel...

Coastal Communities Preparing for Sea Level RiseDec 27, 2016Tidings

Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially...

Aquaculture Analysis Shows Opportunity for MaineDec 27, 2016Tidings

In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for...

Get Updates

Manage your email subscription preferences for our blog, event updates, and newsletters.

GMRI on Twitter