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Local Lunch: New England Cafeterias Embrace Gulf of Maine SeafoodMar 29, 2016Blog

When you think about cafeteria food, you probably think of mystery meat and instant mashed potatoes. Most of us grew...

GMRI Celebrates 100,000th LabVenture! Student Mar 4, 2016Blog

On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine...

El Niño, Explained: Mild Winters, Warmer Water, and Lobster Landings Feb 18, 2016Blog

In this week's blog post, Chief Scientific Officer Andy Pershing drops by to explain El Niño and how it affects...

Maine Teachers Learn with GMRIDec 30, 2015Tidings

This year, our Education team engaged Maine teachers with new opportunities to bring authentic science experiences to their students. Many...

Sodexo Relationship Supports Local SeafoodDec 30, 2015Tidings

This summer, global food service management company Sodexo announced a new commitment to support the region’s seafood economy by working...

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11:30 a.m. - 1:00 p.m.Lunch & Learn

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