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GMRI: An Introduction

Upcoming Events

Mar2
11:30 a.m. - 1:00 p.m.Lunch & Learn
Mar2
7:00 p.m. - 8:00 p.m.Sea State Lectures
Mar9
7:00 p.m. - 8:00 p.m.Sea State Lectures
Apr6
11:30 a.m. - 1:00 p.m.Lunch & Learn

Latest News

Local Fish on a Roll: Gulf of Maine Fishermen Think SushiFeb 1, 2017Blog

If you're like many Americans, you're probably a big fan of sushi. But did you know that the seafood served...

New "Voices" Series Highlights PartnersDec 27, 2016Tidings

The Gulf of Maine is a vital resource for our coastal economy, a source of food, a place for recreation,...

American Plaice Joins Responsibly Harvested ListDec 27, 2016Tidings

In 2011, we created our Gulf of Maine Responsibly Harvested ® brand to help people buy seafood they can feel...

Coastal Communities Preparing for Sea Level RiseDec 27, 2016Tidings

Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially...

Aquaculture Analysis Shows Opportunity for MaineDec 27, 2016Tidings

In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for...

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