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GMRI: An Introduction

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Latest News

Two Maine Schools Become Seafood Champions Mar 25, 2019Press Release

Two University of Maine Campuses Become First Public Universities to Achieve Champion Status for Seafood Sourcing Practices UMaine Farmington and...

Gulf of Maine, Explained: Bluefin TunaJan 25, 2019Blog

Dr. Walt Golet studies the populations and life histories of many species of fish, but if you ask him, he'll...

Our Role in the National Climate AssessmentJan 7, 2019Tidings

In November, the federal government published the Fourth National Climate Assessment (NCA). Mandated by Congress starting in 1990, the NCA...

Students Publish FindingsJan 7, 2019Tidings

For professional scientists and academics, scientific journals are a key tool for sharing knowledge and advancing research. Throughout their careers,...

Blue Mussels, Golden Opportunity Jan 7, 2019Tidings

Blue mussels from Maine are both a special part of the ecosystem and an iconic seafood dish. People from here...

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