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Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives
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Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
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Gulf of Maine, Explained: Storms and Coastal Flooding
In this edition of Gulf of Maine, Explained, GMRI Postdoctoral Researcher and coastal hazards expert Dr. Hannah Baranes talks about how we can use the …
Gulf of Maine, Explained
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Students Publish Findings
We invite Maine students to take part in this tradition by contributing to Findings from the Field — a new journal of original scientific research …
Perspectives
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Japan Meets Maine in New Sashimi Project
Last year, we introduced a new initiative to build local markets for sashimi-grade Gulf of Maine Seafood. In 2017, we made new progress on this …
Announcements
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New: Gulf of Maine Ventures
The Gulf of Maine Research Institute is establishing Gulf of Maine Ventures — a portfolio of mission-based for-profit ventures. The Portland-based marine nonprofit, which remains …
Announcements
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Electric Monitoring Impact Growing
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Tidings
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Recognizing Top Teachers
We are connected to so many amazing educators doing great work around the state, and we love recognizing them when we get the chance. This …
Announcements
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Climate Migration Speaker Series Launches
We're launching a new speaker series in collaboration with Gateway Community Services Maine (GCSM) to raise awareness about important topics related to climate migration.
Tidings
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Annala Award Announced
In March, we presented our John Annala Fishery Leadership Award to Dr. Marissa McMahan, Senior Fisheries Scientist at Manomet.
Tidings

Your Guide To Local Seafood
Explore the map of regional restaurants and retailers that are part of our Gulf of Maine Tastemakers program and are committed to sourcing at least …
Perspectives

Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements

Gulf of Maine, Explained: Storms and Coastal Flooding
In this edition of Gulf of Maine, Explained, GMRI Postdoctoral Researcher and coastal hazards expert Dr. Hannah Baranes talks about how we can use the …
Gulf of Maine, Explained

Students Publish Findings
We invite Maine students to take part in this tradition by contributing to Findings from the Field — a new journal of original scientific research …
Perspectives

Japan Meets Maine in New Sashimi Project
Last year, we introduced a new initiative to build local markets for sashimi-grade Gulf of Maine Seafood. In 2017, we made new progress on this …
Announcements

New: Gulf of Maine Ventures
The Gulf of Maine Research Institute is establishing Gulf of Maine Ventures — a portfolio of mission-based for-profit ventures. The Portland-based marine nonprofit, which remains …
Announcements

Electric Monitoring Impact Growing
To comply with federal regulations, fishermen in the Gulf of Maine are monitored by fisheries observers — people who ride along with fishermen to collect …
Tidings

Recognizing Top Teachers
We are connected to so many amazing educators doing great work around the state, and we love recognizing them when we get the chance. This …
Announcements

Climate Migration Speaker Series Launches
We're launching a new speaker series in collaboration with Gateway Community Services Maine (GCSM) to raise awareness about important topics related to climate migration.
Tidings

Annala Award Announced
In March, we presented our John Annala Fishery Leadership Award to Dr. Marissa McMahan, Senior Fisheries Scientist at Manomet.
Tidings