Gulf of Maine, Explained: Eating Sustainably
Gulf of Maine, Explained | Aug 21, 2017
Eating sustainably can feel difficult — especially when it comes to seafood. Every day, consumers face tough choices in the grocery store and at their favorite restaurants.
Here to help is our very own Jen Levin, who has led our sustainable seafood program for nearly a decade. In that time, countless people have asked her, “How do I know what’s okay to eat?”
The answers aren’t always easy to find with a simple web search. The sustainability of an individual species can change depending on when, where, and how it was harvested.
In the video below, Jen provides her top three strategies for eating responsibly. These tips can help you support a healthy Gulf of Maine, as well as the many hard-working people who depend on it.
Gulf of Maine, Explained
In our video series, The Gulf of Maine, Explained, you’ll learn more about important-but-unfamiliar concepts related to our work. We’ll cover commercial fishing, fisheries research, sustainable seafood, education, and more. While we probably won’t answer all your questions in one short video, we hope to spark your curiosity about complicated issues that are central to our mission.
-
Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines …
Gulf of Maine, Explained
-
Tremont's Quest for Resilience in a Changing Climate
Read on to learn more about what it takes to ensure coastal communities continue to thrive in a warmer world, and to see the role …
Announcements
-
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
-
Intern Reflections: 2023 Field Season in Review
During summer 2023, nine interns from around the country joined GMRI for our Research Experience for Undergrads (REU) program. We also partnered with Quahog Bay …
Perspectives