As you scroll through your social media feeds, you’ll see all kinds of information — often too much — about your friends. Imagine if the same were true about your fish.
Well, fish aren’t on Facebook, but they do have a public profile of sorts. It’s called an otolith — which you can think of as an inner ear bone. When fish are harvested, scientists can extract otoliths for physical and chemical analysis.
From this tiny calcium carbonate structure, scientists can learn more about how old a fish is, where it was born, and what environments it experienced over its lifetime.
This information is critical to fisheries managers, who need data about fish populations to make good decisions about sustainable harvest.
In this installment of Gulf of Maine, Explained, Fisheries Ecologist Dr. Lisa Kerr explains the importance of otoliths, and how she uses them in her research on Atlantic Bluefin tuna.
Gulf of Maine, Explained
In our video series, The Gulf of Maine, Explained, you’ll learn more about important-but-unfamiliar concepts related to our work. We’ll cover commercial fishing, fisheries research, sustainable seafood, education, and more. While we probably won’t answer all your questions in one short video, we hope to spark your curiosity about complicated issues that are central to our mission.
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Students in public schools across New England will soon have an opportunity to eat and learn about Gulf of Maine seafood.
In June, a team of GMRI staff and collaborators introduced a new climate-focused citizen science platform.
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.