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![This is a thumbnail image of Dave Reidmiller speaking,]()
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
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![A fireman looks over a flooded wharf.]()
Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
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![A gray bin is filled with water and dozens of brown Jonah Crabs.]()
Industry Collaboration Ensures Long-term Sustainability for the Jonah Crab Fishery
The bevy of popular crustaceans available to east coast seafood consumers can make it easy to overlook Jonah crab. But this important local fishery has …
Perspectives
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![A man in a white chef's gown and a woman in a gray blouse stand smiling in front of local seafood on a cafeteria table.]()
Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
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![White font is layered on top of wave-like ridges of dark blue, light blue, green, orange, and red (from top to bottom).]()
2021 Gulf of Maine Warming Update: Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements
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![This image shows sushi up close sitting on a white table.]()
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
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![This is a graphic for the 2022 annual Gulf of Maine warming update.]()
2022 Gulf of Maine Warming Update: Second-Hottest Year on Record
Over the past decade, scientists at the Gulf of Maine Research Institute have led a body of research that highlights the rapid pace of warming …
Announcements
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![Graphic for a sea state re cap blog.]()
Sea State Recap: Climate Resilience Potential in Gulf of Maine Fisheries
Here's a recap of the Sea State seminar, Climate Resilience Potential in the Gulf of Maine, in case you missed it. This seminar took place …
Perspectives
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![A map showing the how much different regions in the Gulf of Maine are warming.]()
Marine Heatwave
As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …
Tidings
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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
Industry Collaboration Ensures Long-term Sustainability for the Jonah Crab Fishery
The bevy of popular crustaceans available to east coast seafood consumers can make it easy to overlook Jonah crab. But this important local fishery has …
Perspectives
Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
2021 Gulf of Maine Warming Update: Hottest Year on Record
With an annual average sea surface temperature (SST) of 54.14 °F — more than 4 °F above normal — the Gulf of Maine experienced its …
Announcements
Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements
2022 Gulf of Maine Warming Update: Second-Hottest Year on Record
Over the past decade, scientists at the Gulf of Maine Research Institute have led a body of research that highlights the rapid pace of warming …
Announcements
Sea State Recap: Climate Resilience Potential in Gulf of Maine Fisheries
Here's a recap of the Sea State seminar, Climate Resilience Potential in the Gulf of Maine, in case you missed it. This seminar took place …
Perspectives
Marine Heatwave
As many are now aware, the Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet. Over the last 30 years, the …
Tidings
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings