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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![A fishing vessel motors to the right in front of a pink sunset sky.]()
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
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![A group of people are seated around a large red table, filled from end to end with seafood vittles.]()
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
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![closeup shot of a wave on the ocean]()
Advancing Maine's Climate Action Plan
In June of 2019, Governor Mills signed a bipartisan bill into law forming the Maine Climate Council, which then developed a four year climate action …
Announcements
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![waves icons in a list format]()
Your Favorite Stories from 2025
Take a look back at some of our most-read stories in 2025.
Perspectives
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![Andrew Pershing, our Chief Scientific Officer, shakes hands with Dr. Marissa McMahan as he gives her the Annala award certificate.]()
Annala Award Announced
In March, we presented our John Annala Fishery Leadership Award to Dr. Marissa McMahan, Senior Fisheries Scientist at Manomet.
Tidings
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![a collage of fish mongers holding fish, a fishing vessel, and bags of blue mussels]()
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
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![Three blue concentric circles sit on a map of the East Coast with Boston centered in the middle of the circles.]()
Seafood Team Extends Reach in Boston
In their efforts to build demand for responsibly harvested seafood from the Gulf of Maine, our Seafood team works throughout the bioregion. They work with …
Announcements
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![a closeup of hands pointing and taking notes on a table-sized chart of the Gulf of Maine]()
Collaborative Solutions: Port Visits Support Engagement in Offshore Wind
Offshore wind development in the Gulf of Maine is a complex and rapidly-changing issue. Explore our early impact on the ongoing process, providing independent, science-based …
Perspectives
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![A small white boat moving to the right in a wide open, blue ocean, beneath a blue sky dotted with puffy white clouds.]()
A Summer of Science: Field Season Preview
Warmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around this …
Tidings
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
A Year of Seafood Impact
Sustainable Seafood. Years ago, those words were considered a passing fad. Today, they are a business imperative. Successful seafood businesses depend on healthy fisheries and …
Perspectives
Seasonal Summer Seafood
The Gulf of Maine is home to a diverse abundance of delicious seafood. Read on to learn about which seafood is in season this summer …
Perspectives
Advancing Maine's Climate Action Plan
In June of 2019, Governor Mills signed a bipartisan bill into law forming the Maine Climate Council, which then developed a four year climate action …
Announcements
Your Favorite Stories from 2025
Take a look back at some of our most-read stories in 2025.
Perspectives
Annala Award Announced
In March, we presented our John Annala Fishery Leadership Award to Dr. Marissa McMahan, Senior Fisheries Scientist at Manomet.
Tidings
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
Seafood Team Extends Reach in Boston
In their efforts to build demand for responsibly harvested seafood from the Gulf of Maine, our Seafood team works throughout the bioregion. They work with …
Announcements
Collaborative Solutions: Port Visits Support Engagement in Offshore Wind
Offshore wind development in the Gulf of Maine is a complex and rapidly-changing issue. Explore our early impact on the ongoing process, providing independent, science-based …
Perspectives
A Summer of Science: Field Season Preview
Warmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around this …
Tidings