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![This concept map reflects how ecosystems are tied together by many components. It sits above a blue background and includes circles of different colors connected by white dots. Inside the circles are terms written in white text like "Lobster Population" and "Ocean Warming".]()
Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
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National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings
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![2025-Sea-State-Adapting Fisheries and seafood-recap thumbnail]()
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
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![A man in a green shirt with blue latex gloves on holds a massive, grey and white streaked bluefin tuna head steady while taking a weight measurement on a scale.]()
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
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![A world map showing colored icons of different Bluefin Tuna species location - Pacific, Atlantic and Southern Atlantic.]()
Gulf of Maine, Explained: Bluefin Tuna
Dr. Walt Golet studies the populations and life histories of many species of fish, but if you ask him, he'll tell you bluefin tuna are …
Gulf of Maine, Explained
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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![Seafood samples in cups waiting to be picked up on a table.]()
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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![Educators at a professional development event.]()
While Students Recharge, Educators Level Up: Summer STEM Learning
Each summer, our education team leads professional development opportunities for teachers, librarians, and community educators across Maine and New England. Read on to hear from …
Perspectives
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![A black camera with a large, round, circular lens surrounded by LED lights]()
Gulf of Maine, Explained: Electronic Monitoring
In this video, Technical Programs Manager Mark Hager introduces and explains electronic monitoring — a system of cameras and computers mounted onboard fishing vessels. This …
Gulf of Maine, Explained
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![New GMRI Chief Scientific Officer Janet Duffy-Anderson taking notes aboard a research vessel.]()
Welcoming a New Chief Scientific Officer
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.
Tidings
Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
Gulf of Maine, Explained: Bluefin Tuna
Dr. Walt Golet studies the populations and life histories of many species of fish, but if you ask him, he'll tell you bluefin tuna are …
Gulf of Maine, Explained
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
While Students Recharge, Educators Level Up: Summer STEM Learning
Each summer, our education team leads professional development opportunities for teachers, librarians, and community educators across Maine and New England. Read on to hear from …
Perspectives
Gulf of Maine, Explained: Electronic Monitoring
In this video, Technical Programs Manager Mark Hager introduces and explains electronic monitoring — a system of cameras and computers mounted onboard fishing vessels. This …
Gulf of Maine, Explained
Welcoming a New Chief Scientific Officer
Dr. Janet Duffy-Anderson will lead our research team as our new Chief Scientific Officer.
Tidings