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Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines …
Gulf of Maine, Explained
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Gulf of Maine, Explained: Salmon Scales
GMRI Quantitative Research Associate Miguel Barajas, a member of our Integrated Systems Ecology Lab, led by Dr. Kathy Mills, explains how he uses the scales …
Gulf of Maine, Explained
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Gulf of Maine, Explained: Marine Biodiversity
In this edition of Gulf of Maine, Explained, GMRI Quantitative Research Associate and fishery science expert Jerelle Jesse explains marine biodiversity, and how she uses …
Gulf of Maine, Explained
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2023 Gulf of Maine Warming Update
The Gulf of Maine experienced its fifth-warmest year in 2023, continuing the long-term trend. Sea surface temperature anomalies varied seasonally, with record breaking temperatures in …
Reports
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2024 Gulf of Maine Warming Update
Over the past decade, our scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To …
Reports
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2025 Gulf of Maine Temperature Report
Over the past decade, our scientists have led a body of research that highlights temperatures in the Gulf of Maine. To keep you informed, we …
Reports
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Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
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Gulf of Maine, Explained: Sea Level Rise
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities arising around …
Gulf of Maine, Explained
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Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
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Japan Meets Maine in New Sashimi Project
Last year, we introduced a new initiative to build local markets for sashimi-grade Gulf of Maine Seafood. In 2017, we made new progress on this …
Announcements
Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines …
Gulf of Maine, Explained
Gulf of Maine, Explained: Salmon Scales
GMRI Quantitative Research Associate Miguel Barajas, a member of our Integrated Systems Ecology Lab, led by Dr. Kathy Mills, explains how he uses the scales …
Gulf of Maine, Explained
Gulf of Maine, Explained: Marine Biodiversity
In this edition of Gulf of Maine, Explained, GMRI Quantitative Research Associate and fishery science expert Jerelle Jesse explains marine biodiversity, and how she uses …
Gulf of Maine, Explained
2023 Gulf of Maine Warming Update
The Gulf of Maine experienced its fifth-warmest year in 2023, continuing the long-term trend. Sea surface temperature anomalies varied seasonally, with record breaking temperatures in …
Reports
2024 Gulf of Maine Warming Update
Over the past decade, our scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To …
Reports
2025 Gulf of Maine Temperature Report
Over the past decade, our scientists have led a body of research that highlights temperatures in the Gulf of Maine. To keep you informed, we …
Reports
Maine Teacher Reflects on Vital Signs Experience
Messalonskee Middle School teacher Amanda Ripa recently led an invasive species investigation with her students. Below, she reflects on her experience using Vital Signs — …
Tidings
Gulf of Maine, Explained: Sea Level Rise
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities arising around …
Gulf of Maine, Explained
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
Japan Meets Maine in New Sashimi Project
Last year, we introduced a new initiative to build local markets for sashimi-grade Gulf of Maine Seafood. In 2017, we made new progress on this …
Announcements