Stories

Searching for Clues in Salmon Scales

We spoke to GMRI Research Scientist Dr. Kathy Mills and three members of her Integrated Systems Ecology Lab to learn more about their approaches to …

Perspectives | 15 min Read

Maine business accelerator will launch for ‘blue economy’ startups using AI

Artificial intelligence can help analyze vast datasets, optimize resource management and predict environmental changes. Ocean applications include seafood tracing, carbon reduction and energy production.

Press Clips | Mainebiz

A warming Gulf Stream is edging ever closer to shore

The shifting current may cause breakaway areas of warm water that raise temperatures in the Gulf of Maine for months at a time, a study …

Press Clips | Press Herald

Gulf of Maine, Explained: Marine Biodiversity

In this edition of Gulf of Maine, Explained, GMRI Quantitative Research Associate and fishery science expert Jerelle Jesse explains marine biodiversity, and how she uses …

Gulf of Maine, Explained | 2 min Read

Building a Healthy Blue Economy Workforce

A vital workforce is central to a thriving blue economy. By equipping more people with the necessary skills to enter and succeed in that workforce, …

Perspectives | 7 min Read

Gulf of Maine, Explained: Salmon Scales

GMRI Quantitative Research Associate Miguel Barajas, a member of our Integrated Systems Ecology Lab, led by Dr. Kathy Mills, explains how he uses the scales …

Gulf of Maine, Explained | 2 min Read

Gulf of Maine has eighth warmest summer on record - Maine Morning Star

The Gulf of Maine was still warmer than average, but despite a scorching summer, the water didn’t heat up quite as much as it has …

Press Clips | Maine Morning Star

Gulf of Maine logged its 8th-hottest summer on record this year

But conditions in the gulf this summer were unusually cool when compared to recent years, the Gulf of Maine Research Institute said.

Press Clips | Press Herald

Hannaford, GMRI team up to create seafood guide for New Mainers

Customers who have immigrated to Maine often don't 'relate' to the fresh seafood they see in stores, a Hannaford merchandiser said. The new guide may …