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                Local Pier Effort Kicks OffIn November, the City of South Portland announced a new effort to evaluate how the city-owned Portland Street Pier could best support the local working … Tidings | 1 min Read 
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                Boston Conference Draws Seafood ExpertsIn early December, GMRI partnered with the Museum of Science to co-host a two-day conference in Boston. Together, the organizations convened a diverse range of … Tidings | 1 min Read 
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                Hospital Food Goes LocalIn modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level … Tidings | 1 min Read 
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                GMRI Experts Lead on ClimateEvery four years, the federal government publishes a report called the National Climate Assessment. A team of experts from around the country gathers to publish … Tidings | 1 min Read 
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                Public Workshops Explore Sea Level RiseThe impacts of climate change are becoming increasingly visible in our state and across the nation. You’ve probably noticed more frequent news coverage of intense … Tidings | 1 min Read 
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                A Summer of Science: Field Season PreviewWarmer weather is here again, and with it comes field season at GMRI. Our research team has several projects that kick into gear around this … Tidings | 2 min Read 
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                Hannaford Goes LocalIf you do your grocery shopping at Hannaford, you may have noticed some new signage. Storewide, the grocery chain has rolled out their Local label … Tidings | 1 min Read 
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                Sea State Now StreamingFor over a decade, we’ve invited the public into our lab for the Joan M. Kelly Sea State Lecture Series. Sea State lectures are a … Tidings | 1 min Read 
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                Community Celebrates Gulf of Maine SeafoodOn a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared … Tidings | 2 min Read 
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                American Plaice Joins Responsibly Harvested ListIn 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of … Tidings | 1 min Read 
 
        
         
        
         
        
         
        
         
        
         
        
         
        
         
        
         
        
        