Boston Seafood Industry Gathers at Trawl to Table
Tidings | Sep 22, 2016
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No Name Restaurant on the Boston Fish Pier to explore the journey Gulf of Maine seafood takes on its way from the sea to dinner plates.
Despite buying and selling seafood in a shared marketplace, foodservice industry members often don’t have a chance to connect with processors and fishermen. These events are a unique forum for industry members to identify and pursue new opportunities in the Gulf of Maine seafood supply chain.
During the all-day forum, the group exchanged information about commercial fishing, with perspectives represented from all levels of the supply chain. Together, they learned more about fishing gear and practices, fisheries management, underutilized species, and serving local seafood to consumers.
“We work very hard to follow the rules and regulations that govern the fishing industry,” said Gloucester fisherman Tom Testaverde. “If more people in the supply chain know how sustainable our industry is, they can help spread the word to consumers about all the healthy, abundant fish we have in our region’s waters.”
-
Reaching Resilience: Climate Services for Gulf of Maine Communities
What resilience looks like in Portland might be different than what it looks like in Tremont, but our Climate Center team provides cities and towns …
Perspectives
-
Gulf of Maine Warming Update: Winter 2023–24
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Reports
-
National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings
-
Introducing Gulf of Maine Tastemakers
In early 2024, we launched our Gulf of Maine Tastemakers program, which consists of businesses and institutions that are committed to putting local seafood front …
Tidings