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Reports
View all Reports
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Split the Seafood Bill Terms and Conditions1
Download the PDF
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Split the Seafood Bill Terms and Conditions
Download the PDF
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Findings from the Field Vol 6
Download the PDF
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Findings from the Field, Volume 7
Download the PDF
-
TSL_GrowingOysters_Transcript
Download the PDF
-
TSL_OneClimateFuture_Transcript
Download the PDF
-
TSL_LocalSeafood_Transcript
Download the PDF
-
Findings from the Field Student Research Symposium Asynchronous Landing Page 2021
Download the PDF
Projects
View all Projects
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Split The Seafood Bill 2020
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …
Community
-
Split the Seafood Bill Week 2022
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …
Community
-
Maine Farmed Shellfish Market Analyses
This project has produced two data-driven, quantitative market assessments to inform industry leaders and business owners about the potential scale and scope of markets for …
Community
-
Evaluating Age Structure, Aging Bias and Mixed Stock Composition of Atlantic Bluefin Tuna in the Northwest Atlantic
Our project sets up long-term biological sample collections to fill in life history gaps, including age structure and stock mixing. We do this by using …
Science
-
Advancing Aquaculture
We are working collaboratively with industry leaders, farmers, researchers, the business community, and other nonprofits to identify and pursue opportunities to expand aquaculture production. Together, …
Community
-
The Maine Aquaculturist
The Maine Aquaculturist, an aquaculture knowledge portal, is a comprehensive, accessible, and practical information portal that assists commercial aquaculture businesses in understanding and utilizing business-relevant …
Community
-
The FishSCORE2030 Network
The FishSCORE2030 Network is a forum for information exchange about climate-resilient fisheries strategies.
Science
-
The FishSCORE2030 Approach
Working in partnership with marine fishery rights-holders and stakeholders around the world, FishSCORE2030 aims to advance climate resilience, sustainability, and equity in marine fisheries through …
Science
Stories
View all Stories
-
Split the Seafood Bill Week
Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.
Tidings
-
Voices of the Gulf of Maine: The Oyster Farmer
Mook Sea Farm is an oyster farm founded in 1985 on the Damariscotta River in Midcoast Maine. There, owner and operator Bill Mook unites a …
Voices of the Gulf of Maine
-
Advancing Aquaculture: Our Role in an Emerging Industry
In recent years, GMRI has begun a new aquaculture program, focused on growing this emerging industry in the Gulf of Maine. Below, President & CEO …
Perspectives
-
Voices of the Gulf of Maine: The Lobsterman
To Maine lobsterman Brian Tripp, the Gulf of Maine is deeply important. It provides income for his family, sustains his community, and sparks his curiosity.
Voices of the Gulf of Maine
-
Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine
-
Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine
-
Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine
-
Observing the Ocean
The ocean is a big, ever-changing system. Fish are constantly moving around and weather conditions can change in an instant. This makes studying marine ecosystems …
Perspectives
General
View all General
-
Week to 'Split the Seafood Bill' begins
-
'Split the Seafood Bill Week' begins in Maine
-
As the Gulf of Maine warms, where are the mussels? - The Boston Globe
-
Running with the alewives of the Presumpscot River
-
Sarah Long travels to Antarctica: The connection between the warming Gulf of Maine and the Arctic
-
Running of the alewives
-
Introducing The Maine Aquaculturist
-
Green Plate Special: Selling seafood that helps the fish – and the fishermen
People
View all People
-
Alyssa Artiano
-
Dave Reidmiller, Ph.D.
-
Margaret Cummings
-
Samantha Bengs
-
Jeanne Brown
-
Janet Duffy-Anderson, Ph.D.
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Marin Tarnowski
-
Alex Kerney
Events
View all Events
-
Walk the Working Waterfront
Come celebrate the people, businesses, and infrastructure that power Casco Bay’s ocean economy at Walk the Working Waterfront in Portland!
-
Midnight Flooding: Art From the Edge
Help us document midnight flooding alongside local artists and neighbors, making visible these eerie, largely unseen climate hazards.
-
May webinar: Topics at the nexus of climate change, fisheries, & blue foods
Join us for the next installment of our monthly webinar series.
-
Annual Leadership Reception
Private, invite-only event.
-
Coastal Excursion: Alewife Migration Walk
Registration is full. Please email [email protected] to be added to the waitlist. Thank you!
-
Frances Sail
Private, invite-only event for Wind Rose Society donors.
-
Coastal Excursion: Alewife Migration Walk
Registration is full. Please email [email protected] to be added to the waitlist. Thank you!
-
Event Series
Learn more about recurring event series for educators, industry professionals, donors, and more
Labs And Action Areas
View all Labs And Action Areas
-
Supporting the Local Seafood Economy
We strengthen the Gulf of Maine seafood industry by bolstering regional market share for local, sustainable fish. We support both wild and farmed fisheries as …
-
Engaging Students in Science
We build Maine middle school students’ critical thinking skills and understanding of the nature of science through participation in authentic science experiences.
-
Climate Center
Climate change poses an existential threat to coastal communities as we know them. Our climate center supports local, state, national, and global climate actions that …
-
Biological Oceanography
The Biological Oceanography Lab studies the impact that environmental conditions and trophic interactions have on marine animals.
-
Coastal and Marine Economics
Our lab seeks to understand the mechanisms behind our decisions and behaviors, and how they relate to coastal and marine resource uses.
-
Fisheries Ecology
Our lab investigates ecological information about economically important fish, to ensure that fisheries can adapt to changes and operate at world-class levels.
-
Learning Sciences
Our lab seeks to advance the scientific understanding of teaching and learning by thoughtfully inquiring into the contexts in which learning happens.
-
Climate Change Ecology
Our lab seeks to understand how warming, acidification, and deoxygenation alter marine ecosystems.
Reports
View all ReportsSplit the Seafood Bill Terms and Conditions1
Download the PDFSplit the Seafood Bill Terms and Conditions
Download the PDFFindings from the Field Vol 6
Download the PDFFindings from the Field, Volume 7
Download the PDFTSL_GrowingOysters_Transcript
Download the PDFTSL_OneClimateFuture_Transcript
Download the PDFTSL_LocalSeafood_Transcript
Download the PDFFindings from the Field Student Research Symposium Asynchronous Landing Page 2021
Download the PDFProjects
View all Projects
Split The Seafood Bill 2020
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …
Community

Split the Seafood Bill Week 2022
In support of our Culinary Partners (and ultimately our local coastal communities), we launched a campaign offering to split the cost of takeout or dine-in …
Community

Maine Farmed Shellfish Market Analyses
This project has produced two data-driven, quantitative market assessments to inform industry leaders and business owners about the potential scale and scope of markets for …
Community

Evaluating Age Structure, Aging Bias and Mixed Stock Composition of Atlantic Bluefin Tuna in the Northwest Atlantic
Our project sets up long-term biological sample collections to fill in life history gaps, including age structure and stock mixing. We do this by using …
Science

Advancing Aquaculture
We are working collaboratively with industry leaders, farmers, researchers, the business community, and other nonprofits to identify and pursue opportunities to expand aquaculture production. Together, …
Community

The Maine Aquaculturist
The Maine Aquaculturist, an aquaculture knowledge portal, is a comprehensive, accessible, and practical information portal that assists commercial aquaculture businesses in understanding and utilizing business-relevant …
Community

The FishSCORE2030 Network
The FishSCORE2030 Network is a forum for information exchange about climate-resilient fisheries strategies.
Science

The FishSCORE2030 Approach
Working in partnership with marine fishery rights-holders and stakeholders around the world, FishSCORE2030 aims to advance climate resilience, sustainability, and equity in marine fisheries through …
Science
Stories
View all Stories
Split the Seafood Bill Week
Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.
Tidings

Voices of the Gulf of Maine: The Oyster Farmer
Mook Sea Farm is an oyster farm founded in 1985 on the Damariscotta River in Midcoast Maine. There, owner and operator Bill Mook unites a …
Voices of the Gulf of Maine

Advancing Aquaculture: Our Role in an Emerging Industry
In recent years, GMRI has begun a new aquaculture program, focused on growing this emerging industry in the Gulf of Maine. Below, President & CEO …
Perspectives

Voices of the Gulf of Maine: The Lobsterman
To Maine lobsterman Brian Tripp, the Gulf of Maine is deeply important. It provides income for his family, sustains his community, and sparks his curiosity.
Voices of the Gulf of Maine

Voices of the Gulf of Maine: The Educator
Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …
Voices of the Gulf of Maine

Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine

Voices of the Gulf of Maine: The Restaurant
The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …
Voices of the Gulf of Maine

Observing the Ocean
The ocean is a big, ever-changing system. Fish are constantly moving around and weather conditions can change in an instant. This makes studying marine ecosystems …
Perspectives
General
View all General
Week to 'Split the Seafood Bill' begins

'Split the Seafood Bill Week' begins in Maine

As the Gulf of Maine warms, where are the mussels? - The Boston Globe

Running with the alewives of the Presumpscot River

Sarah Long travels to Antarctica: The connection between the warming Gulf of Maine and the Arctic

Running of the alewives

Introducing The Maine Aquaculturist

Green Plate Special: Selling seafood that helps the fish – and the fishermen
People
View all People
Alyssa Artiano

Dave Reidmiller, Ph.D.

Margaret Cummings

Samantha Bengs

Jeanne Brown

Janet Duffy-Anderson, Ph.D.

Marin Tarnowski

Alex Kerney
Events
View all Events
Walk the Working Waterfront
Come celebrate the people, businesses, and infrastructure that power Casco Bay’s ocean economy at Walk the Working Waterfront in Portland!

Midnight Flooding: Art From the Edge
Help us document midnight flooding alongside local artists and neighbors, making visible these eerie, largely unseen climate hazards.

May webinar: Topics at the nexus of climate change, fisheries, & blue foods
Join us for the next installment of our monthly webinar series.

Annual Leadership Reception
Private, invite-only event.

Coastal Excursion: Alewife Migration Walk
Registration is full. Please email [email protected] to be added to the waitlist. Thank you!

Frances Sail
Private, invite-only event for Wind Rose Society donors.

Coastal Excursion: Alewife Migration Walk
Registration is full. Please email [email protected] to be added to the waitlist. Thank you!

Event Series
Learn more about recurring event series for educators, industry professionals, donors, and more
Labs And Action Areas
View all Labs And Action Areas
Supporting the Local Seafood Economy
We strengthen the Gulf of Maine seafood industry by bolstering regional market share for local, sustainable fish. We support both wild and farmed fisheries as …

Engaging Students in Science
We build Maine middle school students’ critical thinking skills and understanding of the nature of science through participation in authentic science experiences.

Climate Center
Climate change poses an existential threat to coastal communities as we know them. Our climate center supports local, state, national, and global climate actions that …

Biological Oceanography
The Biological Oceanography Lab studies the impact that environmental conditions and trophic interactions have on marine animals.

Coastal and Marine Economics
Our lab seeks to understand the mechanisms behind our decisions and behaviors, and how they relate to coastal and marine resource uses.

Fisheries Ecology
Our lab investigates ecological information about economically important fish, to ensure that fisheries can adapt to changes and operate at world-class levels.

Learning Sciences
Our lab seeks to advance the scientific understanding of teaching and learning by thoughtfully inquiring into the contexts in which learning happens.

Climate Change Ecology
Our lab seeks to understand how warming, acidification, and deoxygenation alter marine ecosystems.