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![A man in a white chef's gown and a woman in a gray blouse stand smiling in front of local seafood on a cafeteria table.]()
Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
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![This image is a close up of a student using a tablet designed for students with disabilities to interact with LabVenture features.]()
Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Tidings
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![Onlookers watch a fishermen in yellow coveralls who is preparing a fish on a cutting board.]()
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
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![2025-Sea-State-Event BCRC recap image]()
Sea State Recap: Building Climate Ready Communities
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a timely conversation around supporting Maine communities …
Perspectives
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![A dish of colorful seafood sits behind a transparent blue foreground that has white outlined seafood appearing about an X-Y graph that is surging upwards.]()
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
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![2025-Sea-State-Adapting Fisheries and seafood-recap thumbnail]()
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
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![Seafood samples in cups waiting to be picked up on a table.]()
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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![Educators at a professional development event.]()
While Students Recharge, Educators Level Up: Summer STEM Learning
Each summer, our education team leads professional development opportunities for teachers, librarians, and community educators across Maine and New England. Read on to hear from …
Perspectives
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![This image shows a map of the world, with sea foam green dots connected by the same color dashed lines, representing a global network. The background is dark blue.]()
FishSCORE2030: Supporting Climate-Resilience in Fisheries
GMRI Research Scientist Dr. Kathy Mills is leading a new collaborative effort to build an international network of scientists, stakeholders, and practitioners who will identify …
Tidings
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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Local Lunch: New England Cafeterias Embrace Gulf of Maine Seafood
Institutions are catering more and more to customers demanding local food. Diners at these institutions are asking pointed questions like, “Is this good for me?” …
Perspectives
Making LabVenture Accessible
Last year, we launched an all-new LabVenture experience, including updated content and state-of-the-art technology. After a little more than a year and 14,000 students served, …
Tidings
Boston Seafood Industry Gathers at Trawl to Table
In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …
Tidings
Sea State Recap: Building Climate Ready Communities
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a timely conversation around supporting Maine communities …
Perspectives
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
While Students Recharge, Educators Level Up: Summer STEM Learning
Each summer, our education team leads professional development opportunities for teachers, librarians, and community educators across Maine and New England. Read on to hear from …
Perspectives
FishSCORE2030: Supporting Climate-Resilience in Fisheries
GMRI Research Scientist Dr. Kathy Mills is leading a new collaborative effort to build an international network of scientists, stakeholders, and practitioners who will identify …
Tidings
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives