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![2025-Sea-State-Event BCRC recap image]()
Sea State Recap: Building Climate Ready Communities
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a timely conversation around supporting Maine communities …
Perspectives
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![2025-Sea-State-Adapting Fisheries and seafood-recap thumbnail]()
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
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![This concept map reflects how ecosystems are tied together by many components. It sits above a blue background and includes circles of different colors connected by white dots. Inside the circles are terms written in white text like "Lobster Population" and "Ocean Warming".]()
Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
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National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings
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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![A world map showing colored icons of different Bluefin Tuna species location - Pacific, Atlantic and Southern Atlantic.]()
Gulf of Maine, Explained: Bluefin Tuna
Dr. Walt Golet studies the populations and life histories of many species of fish, but if you ask him, he'll tell you bluefin tuna are …
Gulf of Maine, Explained
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![A man in a green shirt with blue latex gloves on holds a massive, grey and white streaked bluefin tuna head steady while taking a weight measurement on a scale.]()
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
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![Seafood samples in cups waiting to be picked up on a table.]()
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
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![Educators at a professional development event.]()
While Students Recharge, Educators Level Up: Summer STEM Learning
Each summer, our education team leads professional development opportunities for teachers, librarians, and community educators across Maine and New England. Read on to hear from …
Perspectives
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![A black camera with a large, round, circular lens surrounded by LED lights]()
Gulf of Maine, Explained: Electronic Monitoring
In this video, Technical Programs Manager Mark Hager introduces and explains electronic monitoring — a system of cameras and computers mounted onboard fishing vessels. This …
Gulf of Maine, Explained
Sea State Recap: Building Climate Ready Communities
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a timely conversation around supporting Maine communities …
Perspectives
Sea State Recap: Adapting Fisheries & Seafood
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we hosted a conversation about how collaboration and shared …
Perspectives
Modeling Change: A LabVenture Experience for Adults
Over the last decade, the Gulf of Maine Research Institute's LabVenture program has provided hands-on science learning to over 150,000 Maine middle schoolers. During that …
Announcements
National Climate Assessment Contributions
In late 2023, four scientists from Maine played significant roles in shaping The Fifth National Climate Assessment (NCA5).
Tidings
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Gulf of Maine, Explained: Bluefin Tuna
Dr. Walt Golet studies the populations and life histories of many species of fish, but if you ask him, he'll tell you bluefin tuna are …
Gulf of Maine, Explained
Bluefin Blitz
Each summer, things get pretty fishy around our lab when it's time for the Sturdivant Island Tuna Tournament. Our researchers partner with fishermen to collect …
Announcements
Sea to School: Bringing Local Seafood to New England Cafeterias
Our seafood team is working with partners across New England to establish a comprehensive sea to school program focused on the Gulf of Maine region. …
Perspectives
While Students Recharge, Educators Level Up: Summer STEM Learning
Each summer, our education team leads professional development opportunities for teachers, librarians, and community educators across Maine and New England. Read on to hear from …
Perspectives
Gulf of Maine, Explained: Electronic Monitoring
In this video, Technical Programs Manager Mark Hager introduces and explains electronic monitoring — a system of cameras and computers mounted onboard fishing vessels. This …
Gulf of Maine, Explained