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Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …
The Sounding Line
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Scientists, Anglers Partner to Research Striped Bass
This year, our Research team recruited anglers, fishing guides, and captains to participate in this study. In 2016, 44 of these citizen scientists helped compile …
Announcements
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Our Role in the National Climate Assessment
In November, the federal government published the Fourth National Climate Assessment (NCA). Mandated by Congress starting in 1990, the NCA assesses climate change impacts across …
Tidings
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Growing Oysters in the Gulf of Maine
In this episode of The Sounding Line, we learn about what it's like to be an oyster aquaculture farmer in Maine.
The Sounding Line
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New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
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A Summer of Sampling: Reflections From the Field
Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …
Tidings
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The Merlin: Updates to our New Research Vessel
What began as a harpoon tuna fishing vessel, generously donated to GMRI by David Linney and the Linney family, is now a state of the …
Announcements
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Gulf of Maine, Explained: The Warming Gulf of Maine
What was once a startling observation among our team of ecosystem modelers is now common knowledge: over the course of a decade, the Gulf of …
Gulf of Maine, Explained
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Message to Maine Educators: The Future is Looking Bright
As pandemic restrictions begin to loosen, we’re still here for you: our teacher communities are meeting, we have a full calendar of professional learning opportunities, …
Announcements
-
Gulf of Maine Temperature Update: Normal Is the New Cold
Around this time each year, our Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. …
Perspectives
Local Seafood and the Supply Chain
We need to level the playing field in the massive global seafood marketplace. Many people care about maintaining working waterfronts in this region long into …
The Sounding Line
Scientists, Anglers Partner to Research Striped Bass
This year, our Research team recruited anglers, fishing guides, and captains to participate in this study. In 2016, 44 of these citizen scientists helped compile …
Announcements
Our Role in the National Climate Assessment
In November, the federal government published the Fourth National Climate Assessment (NCA). Mandated by Congress starting in 1990, the NCA assesses climate change impacts across …
Tidings
Growing Oysters in the Gulf of Maine
In this episode of The Sounding Line, we learn about what it's like to be an oyster aquaculture farmer in Maine.
The Sounding Line
New Report Highlights Aquaculture Workforce Need
Maine's aquaculture industry is growing. Our new report highlights projected workforce needs and identifies opportunities to meet them.
Tidings
A Summer of Sampling: Reflections From the Field
Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …
Tidings
The Merlin: Updates to our New Research Vessel
What began as a harpoon tuna fishing vessel, generously donated to GMRI by David Linney and the Linney family, is now a state of the …
Announcements
Gulf of Maine, Explained: The Warming Gulf of Maine
What was once a startling observation among our team of ecosystem modelers is now common knowledge: over the course of a decade, the Gulf of …
Gulf of Maine, Explained
Message to Maine Educators: The Future is Looking Bright
As pandemic restrictions begin to loosen, we’re still here for you: our teacher communities are meeting, we have a full calendar of professional learning opportunities, …
Announcements
Gulf of Maine Temperature Update: Normal Is the New Cold
Around this time each year, our Chief Scientific Officer, Dr. Andrew Pershing, likes to share an update about conditions in the Gulf of Maine. Dr. …
Perspectives