Stories

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• Marine Resource Education Program Goes West

  In August, the Marine Resource Education Program (MREP) team hosted their first fisheries science workshop on the West Coast.

  Tidings | 1 min Read

• Woodstock Teacher Earns McCarthy Award

  In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …

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• A Summer of Sampling: Reflections From the Field

  Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …

  Tidings | 1 min Read

• Seafood Team Hosts Dogfish Tasting Event

  Earlier this summer, Boston-area seafood vendors and buyers gathered on the campus of UMass Boston for a special dogfish showcase event. Together with Cape Cod …

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• Boston Seafood Industry Gathers at Trawl to Table

  In June, our seafood team hosted a Trawl to Table event in Boston. Fishermen, chefs, school foodservice directors, seafood processors, and researchers gathered at No …

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• Voices of the Gulf of Maine: The Educator

  Teachers have a truly powerful role in inspiring our next generation of scientists, leaders, and environmental stewards. We would not have the impact we do …

  Voices of the Gulf of Maine | 1 min Read

• Voices of the Gulf of Maine: The Restaurant

  The cold, clean waters of the Gulf of Maine produce some of the best seafood in the world. Fine dining restaurants like Portland's own Five …

  Voices of the Gulf of Maine | 1 min Read

• Voices of the Gulf of Maine: The Lobsterman

  To Maine lobsterman Brian Tripp, the Gulf of Maine is deeply important. It provides income for his family, sustains his community, and sparks his curiosity.

  Voices of the Gulf of Maine | 1 min Read

• GMRI Scientists Predict Early Lobster Season

  In February, our research team released their second annual lobster forecast. This forecast predicts the timing of when lobsters will move inshore from deeper waters …

  Tidings | 1 min Read

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  Community Gathers to Celebrate Gulf of Maine Seafood

  In early April, our lab filled to capacity once again for our third annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared by some …

  Tidings | 1 min Read