Stories
Explore our latest stories, news, and expert insights.
All stories
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Local Fish on a Roll: Gulf of Maine Fishermen Think Sushi
If you’re like many Americans, you’re probably a big fan of sushi. But did you know that the seafood served in American sushi restaurants is …
Announcements | 4 min Read
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Advancing Aquaculture: Our Role in an Emerging Industry
In recent years, GMRI has begun a new aquaculture program, focused on growing this emerging industry in the Gulf of Maine. Below, President & CEO …
Perspectives | 2 min Read
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Teachers, Students Engaging in Citizen Science
Whether in our lab, in the classroom, or out in the field, our Education team is working with students and teachers around the state to …
Perspectives | 3 min Read
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Aquaculture Analysis Shows Opportunity for Maine
In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for farmed shellfish in Maine.
Tidings | 1 min Read
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Owen Nichols Receives John Annala Fishery Leadership Award
In October, our research team presented the John Annala Fishery Leadership Award to Owen Nichols. The award, named for our first Chief Scientific Officer, is …
Tidings | 1 min Read
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Voices of the Gulf of Maine: The Oyster Farmer
Mook Sea Farm is an oyster farm founded in 1985 on the Damariscotta River in Midcoast Maine. There, owner and operator Bill Mook unites a …
Voices of the Gulf of Maine | 1 min Read
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Fishermen Team Up With Scientists To Make A More Selective Net
Press Clips | NPR.org
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Voices of the Gulf of Maine: The Weatherman
For meteorologist John Cannon, forecasting weather is both a passion and a profession — but that doesn’t mean it’s easy. John describes forecasting in the …
Voices of the Gulf of Maine | 1 min Read
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Voices of the Gulf of Maine: The Charter Boat
For charter boat captain Carle Hildreth, recreational fishing is serious business. As owner of No Slack! Sportfishing, Carle helps his clients chase striped bass throughout …
Voices of the Gulf of Maine | 1 min Read