Projects
We advance our mission across all our commitments through a variety of projects designed to serve and support our stakeholders. Search and explore hundreds of projects to learn more about our on-the-ground impacts in the Gulf of Maine and beyond.
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Climate Adaptation Strategies for Northeast U.S. Fishing Communities
We are leading several interdisciplinary projects to provide community-scale information that can be used to guide adaptation and planning for future ecosystem and fishery changes. …
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Local Seafood Student Ambassadors
In the 2021–22 school year, GMRI is partnering with students from five colleges and universities across New England to boost local seafood consumption in their …
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Mussel Bed Mapping
Mussel beds are inching towards more subtidal zones, and are becoming harder to spot. During extreme low tides, you might be able to get a …
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South Portland Pier Aquaculture and Fishing Needs Assessment
In 2017, GMRI’s Aquaculture Program partnered with the City of South Portland and GEI Consultants to develop a Master Plan or long-term vision for the …
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Sea to School
Our sustainable seafood team received a 2020 USDA Farm to School grant to work with K-12 schools across New England to increase the amount of …
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Sustainable Seafood Program
We work with industry leaders across the supply chain to build market demand and empower consumers to find and buy Gulf of Maine seafood. We …
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Culinary Partners
GMRI is proud to partner with area restaurants to promote responsibly harvested seafood from fishermen and purveyors in the Gulf of Maine. They have committed …
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Improving tide predictions and identifying flood thresholds
What water level and weather conditions lead to local flooding? With around 5000 miles of tidally influenced coastline and only a handful of active tide …
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Connected Learning Ecosystems (CLEs)
Across our education efforts we support educators with professional learning opportunities that help them engage students in authentic science learning experiences. Workshops introduce educators to …
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Electronic Monitoring (EM)
In an attempt to reduce the expense of at-sea monitoring, we are working with managers and fishermen to develop cost-effective alternatives. Electronic monitoring (EM) offers …
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Finding Responsibly Harvested Seafood Near You
GMRI is proud to have a range of retailers, universities, schools, hospitals, and corporate dining facilities participating in the Gulf of Maine Responsibly Harvested program. …
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Building Demand for Bluefin Tuna
This project aims to train fishermen on best practices to increase the quality and value of tuna being landed, and to engage local restaurants and …