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Coastal Storms 101
Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.
Explainers
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Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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Sea State Recap: The Thriving Blue Economy
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we delved into the complexities and opportunities of our …
Perspectives
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Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
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Exploring the Gulf of Maine — A Closer Look At Local Species
The Gulf of Maine is full of all kinds of marine life. Some are familiar favorites like tuna and oysters, while others are lesser-known but …
Perspectives
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Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
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Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
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Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
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2021 Gulf of Maine Ventures Impact Report
It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …
Announcements
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Sea State Recap: Climate Resilience Potential in Gulf of Maine Fisheries
Here's a recap of the Sea State seminar, Climate Resilience Potential in the Gulf of Maine, in case you missed it. This seminar took place …
Perspectives
Coastal Storms 101
Learn about the forces behind coastal storms, their unique impacts on the Gulf of Maine, and how communities are working to adapt.
Explainers
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Sea State Recap: The Thriving Blue Economy
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we delved into the complexities and opportunities of our …
Perspectives
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
Exploring the Gulf of Maine — A Closer Look At Local Species
The Gulf of Maine is full of all kinds of marine life. Some are familiar favorites like tuna and oysters, while others are lesser-known but …
Perspectives
Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
2021 Gulf of Maine Ventures Impact Report
It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …
Announcements
Sea State Recap: Climate Resilience Potential in Gulf of Maine Fisheries
Here's a recap of the Sea State seminar, Climate Resilience Potential in the Gulf of Maine, in case you missed it. This seminar took place …
Perspectives