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![Green beans, mushrooms, and white hake topped with tomato and olives sits on a white plate on a brown table.]()
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
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![A graphic featuring fishing boats.]()
Sea State Recap: The Thriving Blue Economy
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we delved into the complexities and opportunities of our …
Perspectives
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![The Gulf of Maine appears as the background of this image, with the land appearing light blue and the waters darker blue with lighter blue topo lines throughout. Yellow text, centered in the middle, reads: "Gulf of Maine 2050 International Symposium".]()
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
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![An underwater photo shows a group of bluefin tuna swimming to the right as a net appears behind them.]()
Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
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![Chief Scientific Officer Andy Pershing poses outside in the sunlight for a portrait in front of a marina, wearing a blue vest with Gulf of Maine Research Institute written on the upper left.]()
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
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![A dish of colorful seafood sits behind a transparent blue foreground that has white outlined seafood appearing about an X-Y graph that is surging upwards.]()
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
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![Graphic for a sea state re cap blog.]()
Sea State Recap: Climate Resilience Potential in Gulf of Maine Fisheries
Here's a recap of the Sea State seminar, Climate Resilience Potential in the Gulf of Maine, in case you missed it. This seminar took place …
Perspectives
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![This is a photo of a working waterfront with white text overlaid.]()
2021 Gulf of Maine Ventures Impact Report
It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …
Announcements
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![A hot summer sun over the ocean.]()
Marine Heatwaves 101
Learn about what marine heatwaves are and how they can disrupt coastal ecosystems and the communities that depend on them.
Explainers
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![This is a graphic that reads Women in Climate & Fisheries.]()
Women in Climate and Fisheries: A Just Transition to a Sustainable Future
GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …
Perspectives
Staff Feature: Cooking Seafood at Home with Kyle Foley
Sustainable Seafood program manager Kyle Foley joins us to share one of her favorite home cooked seafood recipes — a flaky tomato-olive white hake dish. …
Perspectives
Sea State Recap: The Thriving Blue Economy
In this installment of the Sea State series at the Gulf of Maine Research Institute (GMRI), we delved into the complexities and opportunities of our …
Perspectives
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
Understanding Bluefin Tuna
Bluefin tuna in the Gulf of Maine are a critically important species, both biologically and commercially.
Perspectives
Exploring the Impacts of El Niño
Early last year, everybody wanted to know about El Niño. What is it? How does it affect ocean temperatures? With these questions swirling, Chief Scientific …
Perspectives
Five Reasons to Eat Gulf of Maine Seafood
We have an abundance of delicious, healthy seafood in the Gulf of Maine. Read on to see why you should feel good about eating seafood …
Perspectives
Sea State Recap: Climate Resilience Potential in Gulf of Maine Fisheries
Here's a recap of the Sea State seminar, Climate Resilience Potential in the Gulf of Maine, in case you missed it. This seminar took place …
Perspectives
2021 Gulf of Maine Ventures Impact Report
It’s been a busy year for our Gulf of Maine Ventures team, as we’ve been working to deepen our institutional partnerships, build our brand, raise …
Announcements
Marine Heatwaves 101
Learn about what marine heatwaves are and how they can disrupt coastal ecosystems and the communities that depend on them.
Explainers
Women in Climate and Fisheries: A Just Transition to a Sustainable Future
GMRI Quantitative Research Associate Carly Lovas reflects on a workshop she organized for the fifth annual Sustainable Development Goals conference in Bergen, Norway, called Women …
Perspectives