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GMRI Scientist Awarded Prestigious CINAR Fellowship
Senior Research Scientist Dr. Kathy Mills is one of four researchers awarded the CINAR Fellowship in Quantitative Fisheries and Ecosystem Science.
Announcements
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Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
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Staff Perspectives: Seafood, Sustainability, and Climate Change
The word "sustainability" can mean different things to different people, depending on their varying contexts or experiences. At GMRI, we approach the concept of sustainability …
Perspectives
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New: Gulf of Maine Ventures
The Gulf of Maine Research Institute is establishing Gulf of Maine Ventures — a portfolio of mission-based for-profit ventures. The Portland-based marine nonprofit, which remains …
Announcements
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Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
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2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
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2024 – 25 Education Impact Report: 20 Years of Learning
Read on to see some of the ways our education team made an impact across the state and beyond in the 2024 – 2025 school …
Reports
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Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. …
Announcements
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A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
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Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines …
Gulf of Maine, Explained
GMRI Scientist Awarded Prestigious CINAR Fellowship
Senior Research Scientist Dr. Kathy Mills is one of four researchers awarded the CINAR Fellowship in Quantitative Fisheries and Ecosystem Science.
Announcements
Seafood Sprint Launches
A recent grant from the Economic Development Authority powers our Gulf of Maine Ventures team's new partnership with a Boston-based bluetech startup platform.
Tidings
Staff Perspectives: Seafood, Sustainability, and Climate Change
The word "sustainability" can mean different things to different people, depending on their varying contexts or experiences. At GMRI, we approach the concept of sustainability …
Perspectives
New: Gulf of Maine Ventures
The Gulf of Maine Research Institute is establishing Gulf of Maine Ventures — a portfolio of mission-based for-profit ventures. The Portland-based marine nonprofit, which remains …
Announcements
Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
2024 – 25 Education Impact Report: 20 Years of Learning
Read on to see some of the ways our education team made an impact across the state and beyond in the 2024 – 2025 school …
Reports
Improving Climate-Readiness of US Fisheries
The National Oceanic and Atmospheric Administration (NOAA) has awarded the Gulf of Maine Research Institute $1.1 million to investigate impacts of climate change on groundfish. …
Announcements
A Field Season in Photos
Explore our 2022 Field Season with a selection of our favorite photos from throughout the year. Whether tagging blue sharks offshore, seining the beaches of …
Perspectives
Gulf of Maine, Explained: Sustainable Seafood
In this Gulf of Maine, Explained video, GMRI Sustainable Seafood Director Kyle Foley highlights the abundance of delicious seafood from the Gulf of Maine, outlines …
Gulf of Maine, Explained