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![This is a thumbnail image of Dave Reidmiller speaking,]()
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
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![Alewives making their way up a small tributary of the Presumpscot River as they head toward spawning grounds]()
Anadromous Fish 101
Every year, millions of fish make a journey that defines one of nature’s most remarkable life cycles. Read on to learn more about anadromous fish.
Perspectives
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![A portrait of Chief Ventures Officer Blaine Grimes in a light blue shirt in front of a background with three different shades of blue.]()
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings
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![Sustainable seafood program manager Kyle Foley stands in a blue and black dress to the right of Sodexo's executive chef Patrick Hodsdon, who is holding a framed certificate acknowledging the shift to 100% local seafood supply to the hospital.]()
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
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![line art displays icons of potatoes, carrots, fish, a piece of bread, and a fork on a lunch tray]()
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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![Seafood appears on the sides of the image, over a white background and black iconography.]()
Split the Seafood Bill Week
Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.
Tidings
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![A man walking in rubber boots holding a pair of shoes on a flooded street near the waterfront in a city]()
Gulf of Maine, Explained: Sea Level Rise
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities arising around …
Gulf of Maine, Explained
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![Thumbnail graphic]()
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
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One Year of Gulf of Maine Tastemakers
Last year we launched the Gulf of Maine Tastemakers program, in an effort to inspire and support regional retailers, restaurants, and institutions in sourcing at …
Perspectives
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Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings
Gulf of Maine, Explained: Causes & Impacts of Rapid Warming
In this Gulf of Maine, Explained video, GMRI Climate Center Director Dr. Dave Reidmiller explains why the Gulf of Maine is warming faster than most …
Gulf of Maine, Explained
Anadromous Fish 101
Every year, millions of fish make a journey that defines one of nature’s most remarkable life cycles. Read on to learn more about anadromous fish.
Perspectives
Ocean Business Accelerator Launches
Earlier this summer, we announced the launch of our new Ocean Business Accelerator — a portfolio of mission-based for-profit ventures. The Ocean Business Accelerator will …
Tidings
Hospital Food Goes Local
In modern healthcare institutions, fresh and nutritious food is an important part of the patient healing experience. One such institution has become our first Champion-level …
Tidings
'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
Split the Seafood Bill Week
Our sustainable seafood team launches a week-long promotion in support of local restaurants and our seafood industry.
Tidings
Gulf of Maine, Explained: Sea Level Rise
The Gulf of Maine occupies only a small corner of the global ocean, but it is a microcosm for changes, challenges, and opportunities arising around …
Gulf of Maine, Explained
2023 – 24 Education Impact Report: Building Integrated Learning Experiences
Read on to see some of the ways our education team made an impact across the state and beyond in the 2023 – 2024 school …
Reports
One Year of Gulf of Maine Tastemakers
Last year we launched the Gulf of Maine Tastemakers program, in an effort to inspire and support regional retailers, restaurants, and institutions in sourcing at …
Perspectives
Celebrating Two Seafood Champions
Both campuses now source 100% of their fresh white fish (a category that includes haddock, pollock, cod, and other flaky, white fish) through GMRI’s Gulf …
Tidings