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'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings
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New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings
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Seafood Team Hosts Dogfish Tasting Event
Earlier this summer, Boston-area seafood vendors and buyers gathered on the campus of UMass Boston for a special dogfish showcase event. Together with Cape Cod …
Tidings
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New Sea State
This summer, we’re pleased to have relaunched Sea State, our series featuring expert speakers on topics central to the Gulf of Maine ecosystem and economy. …
Tidings
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Sea State Now Streaming
For over a decade, we’ve invited the public into our lab for the Joan M. Kelly Sea State Lecture Series. Sea State lectures are a …
Tidings
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Coastal Communities Preparing for Sea Level Rise
Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially when combined with storm surge …
Tidings
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New: Climate & Fisheries Planning Tool
The Science for Nature and People Partnership (SNAPP) working group on climate-resilient fisheries, led by GMRI Senior Research Scientist Dr. Kathy Mills, recently developed a …
Tidings
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Hands-on With Future Fisheries
We hosted a unique workshop on management strategy evaluation (MSE) this June, designed for fishermen and fisheries stakeholders.
Tidings
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Welcoming a New CFO
Earlier this summer, we welcomed Charissa Kerr to the lab as our new Chief Financial Officer. Charissa brings an MBA and over 25 years experience …
Tidings
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Bluefin Tuna Milestone
Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.
Tidings

'Sea To School' Project Brings Local Fish to K-12 Cafeterias
A new project promises to increase the amount of local seafood served in K-12 public school cafeterias across New England.
Tidings

New: Research Experience for Undergrads
For over a decade, college students have participated in our robust summer intern program. Thanks to new funding from the National Science Foundation, we’re excited …
Tidings

Seafood Team Hosts Dogfish Tasting Event
Earlier this summer, Boston-area seafood vendors and buyers gathered on the campus of UMass Boston for a special dogfish showcase event. Together with Cape Cod …
Tidings

New Sea State
This summer, we’re pleased to have relaunched Sea State, our series featuring expert speakers on topics central to the Gulf of Maine ecosystem and economy. …
Tidings

Sea State Now Streaming
For over a decade, we’ve invited the public into our lab for the Joan M. Kelly Sea State Lecture Series. Sea State lectures are a …
Tidings

Coastal Communities Preparing for Sea Level Rise
Late this year, we began engaging citizens of Greater Portland in a new project centered on sea level rise. Especially when combined with storm surge …
Tidings

New: Climate & Fisheries Planning Tool
The Science for Nature and People Partnership (SNAPP) working group on climate-resilient fisheries, led by GMRI Senior Research Scientist Dr. Kathy Mills, recently developed a …
Tidings

Hands-on With Future Fisheries
We hosted a unique workshop on management strategy evaluation (MSE) this June, designed for fishermen and fisheries stakeholders.
Tidings

Welcoming a New CFO
Earlier this summer, we welcomed Charissa Kerr to the lab as our new Chief Financial Officer. Charissa brings an MBA and over 25 years experience …
Tidings

Bluefin Tuna Milestone
Dr. Walt Golet and his Pelagic Fisheries Lab celebrate a significant sampling milestone.
Tidings