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![This image shows several maps that display expected biomass changes of certain Atlantic species under different warming scenarios.]()
Climate Updates and Adaptation
This year, Dr. Kathy Mills and a team of collaborators continued their ongoing work exploring vulnerabilities and responses of Northeast U.S. fishing communities to shifting …
Announcements
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![A graphic of an American plaice, a brownish flounder.]()
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
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![Two fishermen in yellow foul weather gear working on a trawler vessel]()
Gulf of Maine, Explained: Trawling
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most …
Gulf of Maine, Explained
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![student hands wearing gloves holding a lobster during LabVenture]()
Students Return to LabVenture
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
Tidings
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![Riley Young-Morse]()
Gulf of Maine, Explained: Tracking Ocean Conditions
GMRI Senior Program Manager, and leader of our Ocean Data Products team, Riley Young-Morse explains how she uses deep water buoys to collect data on …
Gulf of Maine, Explained
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![A yellow glider floating on the ocean's surface.]()
2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
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![Green and blue balloons rise to the ceiling as students look up at them.]()
GMRI Celebrates 100,000th LabVenture! Student
On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine. For over a decade, students …
Announcements
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![Several seafood-centric signs sit on tables, including taste test result sings where orange stickers sit under the phrases "I love it", "It was okay", and "Not for me". A big redfish poster sits center frame.]()
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
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Vernal Pool Spring Blitz
During peak vernal pool season this spring, our Education team is offering virtual and in-person learning experiences focused on bringing young people and educators together …
Tidings
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![Woodstock Elementary School teacher Tonya Prentice holds up her McCarthy award in a flowery shirt, next to GMRI education staff member Meredyth Sullivan in a bright yellow shirt.]()
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings
Climate Updates and Adaptation
This year, Dr. Kathy Mills and a team of collaborators continued their ongoing work exploring vulnerabilities and responses of Northeast U.S. fishing communities to shifting …
Announcements
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
Gulf of Maine, Explained: Trawling
While many of us enjoy fresh local seafood, we don’t often get to see how that fish is harvested. Trawling is one of the most …
Gulf of Maine, Explained
Students Return to LabVenture
LabVenture Program Manager Meredyth Sullivan shares our plan to welcome students back for in-person LabVenture.
Tidings
Gulf of Maine, Explained: Tracking Ocean Conditions
GMRI Senior Program Manager, and leader of our Ocean Data Products team, Riley Young-Morse explains how she uses deep water buoys to collect data on …
Gulf of Maine, Explained
2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
GMRI Celebrates 100,000th LabVenture! Student
On a chilly February morning, LabVenture! celebrated its 100,000th child served — a major milestone for science literacy in Maine. For over a decade, students …
Announcements
Local Seafood in Schools
Our Sustainable Seafood team recognizes seven school districts who met their pledges to serve local seafood in their cafeterias.
Tidings
Vernal Pool Spring Blitz
During peak vernal pool season this spring, our Education team is offering virtual and in-person learning experiences focused on bringing young people and educators together …
Tidings
Woodstock Teacher Earns McCarthy Award
In June, our education team honored Woodstock Elementary School teacher Tonya Prentice with the third annual McCarthy Education Innovation Award. GMRI education staff presented the …
Tidings