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2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
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Jonah Crab Success Story
Early last month, commercial fishermen, industry leaders, fishery managers, and scientists celebrated the success of a unique collaboration. Together, the group advocated for the management …
Tidings
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Climate Updates and Adaptation
This year, Dr. Kathy Mills and a team of collaborators continued their ongoing work exploring vulnerabilities and responses of Northeast U.S. fishing communities to shifting …
Announcements
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Aquaculture Analysis Shows Opportunity for Maine
In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for farmed shellfish in Maine.
Tidings
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Blue w(AI)ve Accelerator Launches
In early 2024, we announced a new partnership between Gulf of Maine Ventures and The Roux Institute at Northeastern University to drive blue technology innovation.
Tidings
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Gulf of Maine, Explained: Environmental DNA (eDNA)
GMRI Research Scientist Dr. Graham Sherwood, who leads our Fisheries Ecology Lab, explains how environmental DNA (eDNA) can help us study fish populations in the …
Gulf of Maine, Explained
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Quality is Cool: Ice Machines Support Fishing Ports
Our sustainable seafood team is dedicated to enhancing fishermen's catch value by improving access to essential ice infrastructure in New England ports.
Tidings
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A Year of Convening Emerging Fishery Leaders
In November, we hosted our final Marine Resource Education Program (MREP) workshop of 2018, in Tampa, FL. This capped a big year for the MREP …
Tidings
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Hands-On Science Reaches 100,000 Students
Our Education team has achieved an extraordinary milestone for science literacy in Maine. After a decade of welcoming 5th and 6th graders into our lab, …
Tidings
-
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
Jonah Crab Success Story
Early last month, commercial fishermen, industry leaders, fishery managers, and scientists celebrated the success of a unique collaboration. Together, the group advocated for the management …
Tidings
Climate Updates and Adaptation
This year, Dr. Kathy Mills and a team of collaborators continued their ongoing work exploring vulnerabilities and responses of Northeast U.S. fishing communities to shifting …
Announcements
Aquaculture Analysis Shows Opportunity for Maine
In a report published this fall, our aquaculture program team announced important findings from their recently completed market analysis for farmed shellfish in Maine.
Tidings
Blue w(AI)ve Accelerator Launches
In early 2024, we announced a new partnership between Gulf of Maine Ventures and The Roux Institute at Northeastern University to drive blue technology innovation.
Tidings
Gulf of Maine, Explained: Environmental DNA (eDNA)
GMRI Research Scientist Dr. Graham Sherwood, who leads our Fisheries Ecology Lab, explains how environmental DNA (eDNA) can help us study fish populations in the …
Gulf of Maine, Explained
Quality is Cool: Ice Machines Support Fishing Ports
Our sustainable seafood team is dedicated to enhancing fishermen's catch value by improving access to essential ice infrastructure in New England ports.
Tidings
A Year of Convening Emerging Fishery Leaders
In November, we hosted our final Marine Resource Education Program (MREP) workshop of 2018, in Tampa, FL. This capped a big year for the MREP …
Tidings
Hands-On Science Reaches 100,000 Students
Our Education team has achieved an extraordinary milestone for science literacy in Maine. After a decade of welcoming 5th and 6th graders into our lab, …
Tidings
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings