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![This is a graphic for the Gulf of Maine fall 2023 warming update.]()
Gulf of Maine Warming Update: Fall 2023
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Reports
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![This thumbnail shows a blue earth with grey land masses in front of an ominous red and black background, representing warming.]()
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
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![Adam Baukus stands in sunglasses and an orange life vest in a small white boat with his arms raised, explaining something to two sitting interns on the boat who are listening intently in matching life vests.]()
A Summer of Sampling: Reflections From the Field
Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …
Tidings
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![A blue gloved hand holds a live lobster.]()
GMRI Scientists Predict Early Lobster Season
In February, our research team released their second annual lobster forecast. This forecast predicts the timing of when lobsters will move inshore from deeper waters …
Tidings
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![Green sea kelp hangs off of a black line being pulled out of the water.]()
Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
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![A graphic of an American plaice, a brownish flounder.]()
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
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![A yellow glider floating on the ocean's surface.]()
2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
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![Four people sit at a desk with microphones and respond to questions from an audience.]()
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
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![Blue text reading "Gulf of Maine" is positioned above green text that says "Seafood Celebration", all overlaid onto a background of gray lines that depict a fisherman hauling in a net with a boat, the ocean, and a rising sun behind him]()
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
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![This is a graphic for our Gulf of Maine seasonal warming update for Summer 2022.]()
Gulf of Maine Warming Update: Summer 2022
Read on for an inside look at what we've learned in our summer 2022 Gulf of Maine warming update.
Announcements
Gulf of Maine Warming Update: Fall 2023
Over the past decade, scientists have led a body of research that highlights the rapid pace of warming in the Gulf of Maine. To help …
Reports
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
A Summer of Sampling: Reflections From the Field
Each summer, research associate Adam Baukus (pictured) helps lead a team of interns out on the water. Together, they collect samples for our long-term monitoring …
Tidings
GMRI Scientists Predict Early Lobster Season
In February, our research team released their second annual lobster forecast. This forecast predicts the timing of when lobsters will move inshore from deeper waters …
Tidings
Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
2024 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
Gulf of Maine Warming Update: Summer 2022
Read on for an inside look at what we've learned in our summer 2022 Gulf of Maine warming update.
Announcements