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Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
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Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
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Gulf of Maine Warming Update: Summer 2022
Read on for an inside look at what we've learned in our summer 2022 Gulf of Maine warming update.
Announcements
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2025 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
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American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
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Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
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Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
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Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
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Demystifying the Blue Economy
The blue economy is a hot topic these days, but the meaning behind the term isn't always clear. In this blog, we break down what …
Perspectives
-
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports
Ocean Warming and Climate Leadership
2018 was another warm year for the Gulf of Maine. Our scientists contributed to the foremost national conversation about warming and how it affects our …
Announcements
Community Celebrates Gulf of Maine Seafood
On a Thursday evening in late April, over 200 guests joined us for our fourth annual Seafood Celebration. Attendees enjoyed Gulf of Maine seafood prepared …
Tidings
Gulf of Maine Warming Update: Summer 2022
Read on for an inside look at what we've learned in our summer 2022 Gulf of Maine warming update.
Announcements
2025 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop an update showcasing some of our lab's achievements. More broadly, this update …
Reports
American Plaice Joins Responsibly Harvested List
In 2011, we created our Gulf of Maine Responsibly Harvested® brand to help people buy seafood they can feel good about. A key component of …
Tidings
Pershing Paper Gets National Attention
In October, GMRI Chief Scientific Officer Andy Pershing and his colleagues were published in perhaps the most prominent scientific journal in America – Science magazine. …
Announcements
Community Plans for Gulf of Maine 2050
In November, the Gulf of Maine Research Institute, along with the Gulf of Maine Council, the Huntsman Marine Science Centre, and a host of regional …
Announcements
Maine-Grown Kelp: Opportunity & Impact
In the United States, the Gulf of Maine is the only region where fresh kelp is produced and sold at scale. We checked in with …
Perspectives
Demystifying the Blue Economy
The blue economy is a hot topic these days, but the meaning behind the term isn't always clear. In this blog, we break down what …
Perspectives
2023 Research Progress Update
Each year, to keep you updated on our research team's progress, we develop a report showcasing some of our lab's achievements. More broadly, this report …
Reports